Ninth graders evaluate the energy associated with the production of five different forms of apple products. They develop a poster to advertise one of the five apple products to the class. Students provide additional examples of consumer...

Young scholars participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.

Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...

First graders read stories and make observations about the life cycle of an apple tree. They write and illustrate expository text about apple trees and make applesauce.

Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of apples....

Students analyze an apple. For this lesson about developing inquiry skills, students do an experiment with an apple. Students make several observations about the apple. Students answer questions to help them improve and practice their...

Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree.  In this life comprehension lesson, students write the main idea of the book in a few sentences. 

Students perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...

In this calories worksheet, students use a chart comparing the calories found in different food items to complete 3 short answer questions.

First graders use senses to examine objective or events, then gather and interpret data with instruments. They design invention to support or refute hypothesis, then generate, record, and organize data. They improve environmental...

Students perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of enzyme...

Students identify special properties of matter (absorbency, hardness, brittleness, malleability, and elasticity). They define the term matter. Pupils investigate some of the special properties of matter to aid in classifying matter.