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Smells Like Christmas, Exploring the Nose

For Teachers K - 1st
Students discover that the sense of smell helps us to enjoy life and explore unsafe conditions. They smell Christmas by making gingerbread ornaments.
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Healthy Food is Good Food!

For Teachers 4th - 12th
Students examine the difference between whole foods and junk foods. For this food lesson, students learn the definitions of whole food and junk food. They find the difference in tastes and textures of different foods by performing taste...
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Where Does It Come from?

For Teachers 4th - 6th
Learners read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
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The Apple Pie Tree

For Teachers 1st - 2nd
Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree.  In this life comprehension lesson, students write the main idea of the book in a few sentences. 
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Smart Snacking Ideas

For Teachers Higher Ed
Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives.  Concepts include healthy...
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Apple Exploration!

For Teachers K - 2nd
Students explore a variety of classroom stations about apples and Johnny Appleseed.
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Introduction to DAP

For Teachers 7th - 12th
Young scholars study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner....
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Enzyme Grabbers

For Teachers 9th - 12th
Students perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...
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Lesson Plan
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Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.

For Teachers K
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
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Johnny Appleseed Theme Unit: Day 2

For Teachers K - 2nd
Students participate in a variety of activities surrounding a thematic unit on apples and Johnny Appleseed.
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Picnic Safety

For Teachers 3rd - 5th
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Properties of Air

For Teachers 3rd - 5th
Students conduct investigations to demonstrate and learn that air takes up space, and puts pressure, or pushes, on everything around it. They conduct experiments to learn about feeling air pressure and measuring air pressure. Prior to...
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One Person's Trash: Breaking it down

For Teachers 6th - 8th
Students research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Grouping Fruits and Vegetable

For Teachers 3rd - 5th
Students identify the differences between fruits and vegetables. In this nutrition lesson, students identify the properties of fruits and vegetables and group various fruits and vegetables into categories.
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A is for Apple

For Teachers 2nd - 5th
Learners participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.
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Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
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Class Presentation

For Teachers 9th - 12th
Learners present their developed character based on Thornton Wilder's "Our Town". The narrator has developed the setting for "Deerfield: citizens" and acts as the producer to determine the order in which they present to give the presen
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Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
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Activity #7 Special Properties: A Discussion

For Teachers 6th - 8th
Students identify special properties of matter (absorbency, hardness, brittleness, malleability, and elasticity). They define the term matter. Pupils investigate some of the special properties of matter to aid in classifying matter.
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Alphabetizing Fruit

For Teachers 4th - 6th
Students review the concept of alphabetical order. In this language lesson, students complete a worksheet that requires them to put 20 fruit names into alphabetical order.
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It’s Your Trash!

For Teachers 6th - 8th
Students identify the different sections of a landfill. In this ecology instructional activity, students brainstorm ways that they can help in proper trash disposal. They write a reflection journal about their thoughts on the subject.

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