Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...

In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.

Young scholars collect data about dairy production. For this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.