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Lesson Plan
American Chemical Society

Development of Baking Powder

For Teachers 9th - 12th Standards
Did you know baking powder can be used to treat acne, whiten teeth, and make sugar cookies? The lesson on the development of baking powder is ready-to-go with no preparation required. Through readings, pupils answer questions, complete...
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Lesson Plan
Curated OER

Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Lesson Plan
Curated OER

Chemical Changes and Biscuits

For Teachers 4th
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
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Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson plan, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students...
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Worksheet
Curated OER

Vocab. Quiz: Grade Two (Grade 2) Vocabulary List Two

For Students 2nd
In this second grade vocabulary worksheet, 2nd graders match the 15 terms in the left-hand column to the appropriate definitions in the right-hand column.