Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 3rd
Young scholars identify nutritious meals and the prices of a healthy meal. For this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Young scholars figure the total cost of the meal and...
Lesson Plan
Curated OER

Restaurants and Food

For Teachers 7th - 10th
Sometimes it is appropriate to tip and sometimes it's not. Conduct Internet research to learn the foods and customs associated with various cultures.
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...