Curated OER
Ground Beef Experiment
Students compare the difference in the amount of fat and its flavor, by pan frying ground beef patties between three different kinds of ground beef - regular, lean and extra lean with different prices. They study basic information about...
Curated OER
More than Beef in Burgers
Who wants a hamburger? Scholarly thinkers examine jobs in the fast food industry. Small groups discuss the jobs available in a fast food restaurant, research one of the jobs and gather information about salary, educational needs, and...
Curated OER
Nacho Beef Dip Recipe
In this cooking worksheet, students follow 7 steps to use a microwave and cook a nacho beef dip. Students see that the verbs in the recipe are in all capital letters and underlined. The steps where students must be careful or get adult...
Curated OER
Where's The Beef
Students create and conduct a survey in the community to evaluate the demographics of vegetarians in the community. They compile data, create graphs, calculate percentages, and draw conclusions about the survey data. Students create an...
Curated OER
Breaking News English: Japan to Resume U.S. Beef Imports
In this English activity, learners read " Japan to Resume U.S. Beef Imports," and then respond to 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
Curated OER
Ground Beef Lab - Open-Faced Tacos
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
Curated OER
Dinosaur and DNA Days
Biology stars extract DNA samples from beef thymus and then examine its properties. They use enzymes to digest the DNA samples, and then use electrophoresis to separate fragments. Finally, they discuss methods and principles of...
BioEd Online
Muscle Fibers
What better way to learn about muscle than by dissecting one? Using cow muscle (beef), learners compare bundles of yarn to muscle fibers as they explore each. The supplemental reading about astronauts losing muscle mass in space and what...
Curated OER
BUILD A BURGER
Learners recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Agriculture in the Classroom
Roll of the Genes
Animal reproduction in sheep and cattle is explored with the help of Punnet squares. Scholars employ tools using probability to conclude the color of wool a sheep's offspring will have. Acting as animal geneticists, pupils then take...
Curated OER
Solving Fractions with Manipulatives
Students use candy bars, beef jerky, and brownies to represent different fractions. Students also use colored multi-link cubes or blocks to illustrate the same representations of fractions. Students work with a partner to create diagrams...
Curated OER
The Writing Process
Ever heard of the Roast Beef analogy (let it set before carving)? Encourage young writers to wait a day before editing their work. This and other tips are featured in a short presentation that focuses on editing and revising writing.
Shodor Education Foundation
An Introduction to Arithmetic and Geometric Sequences
Help your class look for patterns as they create their own arithmetic and geometric sequences. Engage learners with an introductory discussion on sequences and use the applet to let them explore how sequences are formed. Teachers might...
Curated OER
Oklahoma Ag in the Classroom
Students read a recipe of beef jerky and explore the process. In this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains Indians and their use of...
Curated OER
Open-Faced Tacos
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Curated OER
Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
CK-12 Foundation
Computing Probabilities for the Standard Normal Distribution: The FDA and Food Safety
To recall or not to recall, that is the question. Using provided data, pupils calculate the percent of people that may fall ill on average. The scholars determine the standard deviation based upon the mean and the empirical rule, then...
Curated OER
LISTENING TO DIRECTIONS
Students view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...
Curated OER
Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
Curated OER
Animal Science - What is Animal Science?
An abridged outline of animal science is posted within these slides. First, the question of what animal science consists of is addressed. Domestication of animals is visited, the myriad of uses of animals is listed, and a concluding...
Curated OER
Great Expectations
Students explore the Oklahoma dairy and beef industry. In this data interpretation math lesson, students define vocabulary related to the cattle industry, then use a data table to answer word problems about cattle breeding and the number...
Curated OER
Healthy Heart
Seventh graders experiment with their pulse rate. They investigate a beef heart and locate the route of blood flow and the chambers and discuss the function of each chamber. They discuss the circulatory system and compare theirs to the...
Curated OER
PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
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