Meat Test

Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of ingredients, and means of preparation.

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Resource Details

Grade
7th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Skills Practice
Year
2003
Usage Permissions
Fine Print