Meat Test

Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of ingredients, and means of preparation.

7th - 12th Health 5 Views 18 Downloads
Resource Details

Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Skills Practice
Year
2003

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