Lesson Plan
Curated OER

Beyond the Beef

For Teachers 6th - 8th
Students investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.
Lesson Plan
Curated OER

Beef or Dairy?

For Teachers K - 3rd Standards
Guernsey, Jersey, Holstein. Brangus, Charoloais, Herford. Here’s a truly cross-curricular resource that combines language arts, science, math, and visual arts activities as class members learn to distinguish between beef and dairy...
Lesson Plan
Curated OER

Celebrate Beef

For Teachers 1st - 5th
Students read about the history of cattle, discover new technologies, and fill out worksheets about cattle use. In this cattle lesson plan, students identify states that raise cattle and draw pictures of how cattle is used.
Worksheet
Curated OER

Beef (Advanced)

For Students 7th - 10th
In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Pupils discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how close...
Lesson Plan
Agriculture in the Classroom

Roll of the Genes

For Teachers 3rd - 5th Standards
Animal reproduction in sheep and cattle is explored with the help of Punnet squares. Scholars employ tools using probability to conclude the color of wool a sheep's offspring will have. Acting as animal geneticists, pupils then take...
Lesson Plan
Curated OER

WHERE'S THE BEEF?

For Teachers 2nd - 3rd
The student will become visually aware of the different shapes of wholesale cuts of beef.1. Ask a local meat cutter to make a class visit to explain his or her job. 2. Enlarge the steer outline on Student Worksheet B, and place it on a...
PPT
Curated OER

The Large Animal Industry

For Teachers 11th - Higher Ed
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class.  However, the slides are relevant. They delve into the topic of animal labor....
Lesson Plan
Curated OER

Cows in Crisis

For Teachers 8th - 12th
Young scholars study mad cow disease and how it has affected the lifestyles of many Europeans. They examine local cattle industry and look for steer- or cow-related products. They organize information they find and present it to the rest...
Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Young scholars consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed...
Lesson Plan
Curated OER

Ag in My Community; Agriculture

For Teachers 1st - 6th
Learners build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture activity, students brainstorm about conditions in their community with regards to growing different...
PPT
Curated OER

Benefits of Biotechnology

For Teachers 9th
Various aspects about the impact of biotechnology in our everyday lives, and many examples of its application are given in these slides. Designed with multiple fonts, the style should be appealing to youth.
Lesson Plan
Curated OER

They Don't Just Eat Grass

For Teachers 6th - 8th
Students explore and examine different types of feed used for livestock. They discuss types of feed, the need for energy and health, and create graphs of food compared to categories. Students organize data and complete worksheets on...
Lesson Plan
Curated OER

Fur, Feathers and Fins

For Teachers 7th - 9th
Students examine the stages between growing the animal and buying it at the grocery store.  In food system lesson students study the role that animal products have on nutrition and study animal agriculture. 
Lesson Plan
Curated OER

Agriculture Cares for the World

For Teachers 2nd - 5th
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
Lesson Plan
Curated OER

Where's the Grass

For Teachers 4th - 10th
Young scholars participate in a grassland game. In this grassland lesson, students simulate the impact of grazing animals and invasive weeds on grasslands.
Lesson Plan
Curated OER

Bovine Oversteps Boundaries

For Teachers 6th
Sixth graders read about Grady, the Silo Cow and analyze the parts of a news story.  In this news article activity, 6th graders discuss writing for different purposes.  Students discover the characteristics of a strong...
Lesson Plan
Curated OER

Peanut Butter Broccoli - Creating New Produce Through Genetic Selection

For Teachers 5th
Fifth graders understand that traits are inherited and change over time. In this physical traits instructional activity, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students...
Lesson Plan
Curated OER

WHO CARES FOR THE LAND?

For Teachers 2nd - 3rd
Students explore the importance of natural resources. They are given copies of the story, "Who Cares For The Land," and students follow along as the teacher reads it. Students identify the key points in the story. (Soil, water and air...
Lesson Plan
Curated OER

Ag in My Classroom

For Teachers 7th - 8th
Students explore the definition of agriculture.  In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. For this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
Lesson Plan
Curated OER

Illustration of the Destruction of a Rebel Salt Factory on the Florida Coast

For Teachers 4th - 5th
Young scholars view an illustration of the destruction of a salt factory. They analyze the photograph to learn more about the salt works. Students discuss what they have learned.
Interactive
Virginia Tech

Virginia Cooperative Extension: 4 H Virtual Farm: Beef

For Students 3rd - 8th
Find answers to all kinds of questions about how cattle are raised on the beef farms of Virginia. Also learn about human uses of beef cattle for food, medicine, leather, and many other products.

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