In this beef activity, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.

Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!

Students explore world geography by analyzing agriculture. In this dietary habits lesson plan, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs...

Learners are introduced to a map of an Illinois farm. They determine whether the map is of the past, present, or future by looking at features on the map. They also use the map to make a three-dimensional model.