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TED-Ed
TED-Ed: What would happen if everyone stopped eating meat tomorrow? | Carolyn Beans
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet....
The March of Time
1952: CANADA: BEEF CATTLE INDUSTRY: Canadian cattle being herded, moving out of stockyard pen open gate. Angled WS Meat purveyors, butchers sliding half & full sides of trimmed beef hanging on hangers in warehouse. Export, food, commercial livesto
MOT 1952: CANADA: BEEF CATTLE INDUSTRY: Canadian cattle being herded, moving out of stockyard pen open gate. Angled WS Meat purveyors, butchers sliding half & full sides of trimmed beef hanging on hangers in warehouse. Export,...
Encyclopaedia Britannica
Meat: From Range To Market: Production, Processing, and Distribution
Meat: From Range to Market: Production, Processing, and Distribution, a 1955 production of Encyclopaedia Britannica Films.
The March of Time
Cuts of beef Iowa corn feed cattle
MOT 1945: CUTS: Meat cuts on display w/ pointing hand steaks roast T-Bones New York Strips. CORN FED IOWA BEEF: Cattle truck w/ steers being unloaded. Male placing corn feed from sack into trough steer chewing turns to camera.
The March of Time
Cattle and sheep at stockyard
MOT 1945: TO SLAUGHTER: BEEF: Cattle in pens at railroad stockyard cattle being herded from large pen into chute young cattle walking down chute. LAMB: Sheep crowded into large pen sheep walking down chute MS Flock of sheep crowded...
Australian Broadcasting Corporation
A New Breed of Waygu Beef
Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. In addition to moving their law practice to Nyngan, Richard and Ian...
Healthcare Triage
Beef Isn't Great for the Environment
New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....
Mediacorp
The Ripple Effect of India's Beef Ban
This video discusses the impact of the declining buffalo population in India on the local economy, particularly in the beef industry. It also explores the controversial beef ban in the country, which has led to unemployment and violence...
PBS
Beef Is Bad For The Climate. Can We Make It Better?
Beef production emits more greenhouse gases than basically anything else we eat, so let's look at the scale and impact of our bovine pals - and importantly, what we can actually do to make beef less bad.
The Wall Street Journal
Meatless Burgers? Milk-free Dairy?
Cattle ranchers and dairy farmers are scrambling to defend their turf against plant-based alternatives to traditional meat and milk. Is market share at risk?
Financial Times
Can seaweed save the world from livestock emissions?
Livestock are responsible for up to one sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed...
The March of Time
Stock yard butchers working with meat
MOT 1945: STOCK YARDS: WS Chicago Stock Yards w/ cattle in pens. Butchers cutting meat w/ hand saws. Hanging sides of cleaned beef. Butchers working w/ meat moving stock onto table.
Food Farmer Earth
A Traditional Old-Styled Butcher
As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz ( can...
Curated Video
How 4 companies control the beef industry
Corporate consolidation is making it impossible for cattle ranchers to stay afloat. Subscribe and turn on notifications 🔔 so you don't miss any videosf='http://goo.gl/0bsAjO' target='_blank' rel='nofollow'>videos Cattle auctions...
The March of Time
1945: CALIFORNIA: CATTLE INDUSTRY: WS Grazing cattle. HA WS Ranch hands herding domestic cattle into pens. Cattle moving along wooden fencing. VINEYARD: VS Male spraying grape vines, grapes. Agriculture, farming, fruits, beef, meat.
MOT 1945: CALIFORNIA: CATTLE INDUSTRY: WS Grazing cattle. HA WS Ranch hands herding domestic cattle into pens. Cattle moving along wooden fencing. VINEYARD: VS Male spraying grape vines, grapes. Agriculture, farming, fruits, beef, meat.
Eat Happy Project
Burly Beef: from farm to fork
NPR
The Truth About Grass-Fed Beef: NPR's Tiny Desk KItchen
A decade ago, there were fewer than 50 grass-fed cattle operations in the U.S. Now there are thousands. Clearly people are eating this meat. Trendiness aside, NPR's Allison Aubrey asks: Is grass-fed beef more nutritional than standard,...
The Atlantic
The Future of Protein Will Not Be Animal Meat
The average American eats 80.6 pounds of beef every year. Since farming cattle is water and land-intensive—and responsible for between 18 and 51 percent of greenhouse gas emissions—companies like Beyond Meat are racing to diversify...
Curated Video
The History and Making of Goulash
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Curated Video
Healthy Vegetarian - Happy Environment
The wisdom of yoga revealed in Wai Lana Insights will inspire you on your journey towards a happier and healthier life. “The amount of farmable land and drinkable water on Earth are both limited. And farm land and drinking water are...
Curated Video
Ushigoro
If you've ever wondered “What exactly is yakiniku?”, Ushigoro is the epitome of craftsmanship, quality and attention to detail when it comes to this Japanese cuisine. Today the style is widespread, but Ushigoro is one of those places...
SciShow
Getting To Know Cows Inside and Out | Compilation
From being able to eat grass, to changing the weather with their burps: Cows are incredible creatures!
California Academy of Science
Think Before You Eat
Small changes in individual diets add up quickly, which is the theme of the ninth lesson in the 13-part Our Hungry Planet unit. Viewers watch a video to learn basic facts before reading a handout and discussing their own choices.