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Curated OER
7.012 F’04 Problem Set 1 ~ Biology
Course identification information is included in the upper left corner as well as within the title of this worksheet. If you overlook or remove that information, you are left with a tremendous college biology assignment. There are only...
Curated OER
Alcoholic Fermentation in Yeast
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
University of California
Hot! Hot! Hot!
Calories are not tiny creatures that sew your clothes tighter every night, but what are they? A science instructional activity, presented at multiple levels, has learners experiment with heat, heat transfer, and graph the...
Curated OER
What Parts of a Plant Do We Eat?
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
Curated OER
Moldy Jell-O
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in...
Nuffield Foundation
Measuring the Rate of Metabolism
Plant respiration can be a difficult concept for young biologists to grasp; with a hands-on lab, learners can collect and graph data, then calculate the metabolism rate for the plants they studied. If you do not have a respirometer,...
Nuffield Foundation
Identifying the Conditions Needed for Photosynthesis
Budding biologists often ask how scientists know what they do about different topics. In the lab described here, they have a chance to find out first-hand about the requirements for photosynthesis. Three sequential investigations are...