Alcoholic Fermentation in Yeast

Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of alcoholic fermentation in yeast. This is accomplished by providing various concentrations of sucrose solution and measuring the amount of carbon dioxide produced during respiration. This lab sheet will keep young scientists organized and on-task.

321 Views 307 Downloads