Interactive
Curated OER

Grains Vocabulary

For Students 4th - 6th
In this grains vocabulary worksheet, learners select the correct vocabulary word for each picture of a grain, with the option of checking their answers.
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this instructional activity studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of...
Lesson Plan
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1
Curated OER

Bread in a Bag

For Teachers 1st - 5th Standards
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
Lesson Plan
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Curated OER

The Little Red Hen

For Teachers K - 1st
Young readers access prior knowledge of how wheat becomes bread. Using "The Little Red Hen" story, learners make predictions of the events. Extension activities include singing a song about the story and making a list of...
Lesson Plan
Curated OER

"Cereal" Comic Strip

For Teachers 7th - 8th
Learners discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Lesson Plan
Curated OER

Reap What You Sow with Writing

For Teachers K - 2nd
Students practice using graphic organizers to summarize The Little Red Hen and the Grain of Wheat.
Worksheet
Curated OER

Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Worksheet
Teach-nology

Author’s Purpose: Entertain

For Students 3rd - 5th Standards
How does an author entertain his or her audience? Read a short fairy tale and find the most evocative passages to discover more about author's purpose in narrative writing.
Lesson Plan
Curated OER

Modernizing a Traditional Irish Folktale

For Teachers 7th - 8th
Students write their own folktales based on "Cathal O'Cruachan and the Cowherd." In discussions they examine the animal symbolism in the story, as well as the characters, events, problems, and solution. With partners, they select...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
PPT
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Hoops

For Teachers 4th - 5th
With a creative premise involving a basketball competition, this game could be used to review basic science, grammar and math concepts in a fourth or fifth grade classroom. It is a fun idea, and a motivating way to review information....
Worksheet
Curated OER

The Little Red Hen

For Students 2nd - 3rd
In this comprehension worksheet, students answer short answer and discussion questions for the story The Little Red Hen. Students complete 13 questions.
Worksheet
Curated OER

Reading Comprehension Worksheet: Food

For Students 4th - 6th
After reading two paragraphs about food, students must answer 4 questions about what they have read. This is a great worksheet to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...
Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
Lesson Plan
Curated OER

MyPyramid for Kids

For Teachers 1st - 4th
Students explore healthy food choices. In this science lesson, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
Worksheet
Curated OER

Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary worksheet, learners read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
Worksheet
Curated OER

Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension instructional activity, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Worksheet
Curated OER

Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
Lesson Plan
Curated OER

Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends lesson, 7th graders read background information about corn and its importance. Students work in groups to research...
Interactive
Curated OER

Commonly Confused Words - Quiz 2

For Students 3rd - 5th
In this confused words instructional activity, students fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Learners explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Learners utilize illustrations to fill in a fictional plate...
Lesson Plan
Curated OER

ESOL: Health and Nutrition

For Teachers 11th - Higher Ed
Learners explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...

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