Read Works
Read Works: Bread Baking Now and Then
[Free Registration/Login Required] An informational text about bread and how it was made differently throughout history and among different cultures. A question sheet is available to help students build skills in reading comprehension.
![Text Project: Fyi for Kids: Vol. 1, Issue 8: The Wide World of Bread [Pdf] eBook](https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/FPO-knovation.png "Text Project: Fyi for Kids: Vol. 1, Issue 8: The Wide World of Bread [Pdf] eBook")
Text Project
Text Project: Fyi for Kids: Vol. 1, Issue 8: The Wide World of Bread [Pdf]
Read this magazine article to learn about bread around the world including its history, types, names, and uses.
US Department of Agriculture
Choose My Plate: All About the Grains Group
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.
US Department of Agriculture
Choose My Plate: How to Eat More Whole Grain Food
Find notes at this website that will help you eat whole grains at meals and for snacks. Includes tips for reading food labels and teaching young children how to make healthy food choices.
Council for Economic Education
Econ Ed Link: Hey Pop!
One of the best sounds and smells is fresh popcorn! At the movies, at the fair, or at home, everyone likes to munch on popcorn. What is your favorite brand? Is the most expensive the best? You will conduct a taste test to find out. You...
US Department of Agriculture
Choose My Plate: Why Is It Important to Eat Grains, Especially Whole Grains?
"Why is it important to eat grains, especially whole grains?" This website has the answer. Read about the "health benefits" of eating whole grains and learn about the nutrients found in whole grains.