Lesson Plan
Baylor College

Energy Sources

For Teachers 3rd - 12th Standards
Take the concept of burning calories to a more literal level in the second of seven lessons about energy in the realm of food and fitness. Using simple materials, groups will burn breakfast cereal and a pecan to see which one gives off...
Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Website
Other

Mr breakfast.com: All Breakfast All the Time

For Students 9th - 10th
This is an excellent resource for healthy and tasty breakfast recipes, reviews of restaurants with great breakfast entrees, and features like "Ask Mr. Breakfast." Find ways to vary your morning meals everyday with simple ideas, read...
Article
Curated OER

Kids Health: Ready, Set, Breakfast!

For Students 3rd - 5th
Use this site to learn why breakfast really is the most important meal of the day. This article provides information on how breakfast jumpstarts your body and includes alternatives to eating cereal in the morning.
Website
US Department of Agriculture

Choose My Plate: All About the Grains Group

For Students 9th - 10th
There are two types of grains: whole grains and refined grains. Learn about each and find examples. Click on the "Grains Food Gallery" link to see examples, images, and serving sizes of different grains.

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