Curated OER
Anyone for Sugar?
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl. Students discuss...
Curated OER
Wagon's West: Life on the Trail
Students investigate what life on the Oregon Trail was like. In this Westward Movement lesson, students eat foods that were eaten by settlers on the trail as they read textbook pages about the trial. Students then draw an Oregon Trail...
Curated OER
Tasty, Nutritious Rice Snacks
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
Curated OER
Honey Bunches of Oats
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Curated OER
A Day on a Farm
Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...
Curated OER
Why is rice a remarkable grain?
Second graders research rice and its health benefits. For this rice lesson, 2nd graders discuss the popularity of rice in the world and its history. They make "rice squiggles" by sprinkling colored rice on a squiggle of glue. This lesson...
Curated OER
How To Eat Healthy On the Road
In this healthy eating worksheet, students watch a video clip about how to eat healthy on a road trip. Students then match each tip presented in the video to the sentences. This is intended for ESL students but is usable by all.
Curated OER
Yam and Eggs
Students gain knowledge about the different kinds of foods people eat around the world for breakfast. They look at a map and see if they can come up with reasonable answers as to why location may affect what people eat. Students also...
Curated OER
Health and Nutrition
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for the...
Curated OER
Healthy Eating
Students, in groups, create a nutritious menu, using information gathered from newspapers and Palm software. They decorate paper plates with pictures of foods to represent nutritional meals for breakfast, lunch and dinner.
Curated OER
Choice Not Chance
Young scholars examine diets from another country and compare it to the US Food Guide Pyramid. They study the effect the diet has on an individual's health.
Curated OER
Meal Planning Worksheet
In this meal planning worksheet, students record daily food choice on a chart that includes breakfast, lunch, dinner and snacks.
Curated OER
The Wildlife Web I
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Curated OER
Eating for Your Future
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Curated OER
Favorites
In this favorites worksheet, students complete the grid to organize a list of favorites. The favorite list includes color, fast food, breakfast, dinner, cold drink, TV show, song, movie, movie star, sport, game system, computer game, and...
Curated OER
The Colon
An outstanding presentation clarifies one of the most misunderstood and misused punctuation marks: the colon. With clear instructions about the appropriate times to use the colon and examples of proper usage, learners practice using it...
Have Fun Teaching
March Journal Prompts
Engage your class in writing right away during the month of March. This resource provides writing prompts for every day in March, and each is decorated with a shamrock. For most of the prompts, learners use creative writing skills,...
Balanced Assessment
Bagels or Donuts
Explore business problems through mathematical analysis. The task has individuals write and graph a linear system to determine the best business model. They use their models to answer a series of questions that help to make a conclusion.
Curated OER
Making Good Decisions
Students read a local town meeting sheet about a problem they are having, and come up with solutions. In this decisions lesson plan, students analyze the problem and come up with solutions to the problem. Students discuss how to make a...
Curated OER
My Favorite Things
For this language arts worksheet, students write about their favorite things, such as their favorite toy and sport. Students also draw a picture to illustrate each one.
Curated OER
Energy
In this science learning exercise, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These...
Curated OER
Using Details from the Text
Explore non-fiction comprehension strategies with your class. They will visualize daily activities and label a 4 circle Venn diagram with related phrases. They must identify the overlapping sections as "main ideas," then complete a...
Curated OER
The Definite or Zero Article Exercise
Learners fill in the blanks with a choice of a word or phrase either containing the article the or not to complete the sentences and then list them in the categories Zero Article or The. Students write 31 answers.
Curated OER
Consumerism
Learners examine the techniques that companies use to sell their products. In this consumerism lesson plan students create an ad for a company and create a handcrafted butterfly.
Other popular searches
- Healthy Breakfast Foods
- My Breakfast Foods
- Worksheet on Breakfast Foods
- Basic Breakfast Foods
- American Breakfast Foods