Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Lesson Plan
Curated OER

School Manners and Student Behavior

For Teachers K - 1st
Young scholars write rules for good manners. In this character building instructional activity, students discuss and record showing respect in the classroom, playground, and cafeteria. They role play these behaviors in front of the...
Lesson Plan
Curated OER

Be Our Guest

For Teachers 6th - 12th
Young scholars share their own opinions about proper and poor etiquette in school. After reading an article, they discover matters of etiquette and conflict that occur during holiday rituals. They role-play the potential conflicts and...
Worksheet
Curated OER

Flory's Gulp

For Students 3rd - 4th
In this reading comprehension learning exercise, learners read a story about a girl who gulps her milk at the table. Students complete a variety of 30 comprehension questions.
Lesson Plan
Curated OER

Moo-Velous Butter!

For Teachers 3rd
Third graders investigate how temperature and motion (energy) create a chemical change that turns cream ( a liquid) into butter (a solid). They create a class pictograph of their favorite mils choices (white, chocolate, or strawberry)...
Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking instructional activity, students develop the skill of properly measuring and mixing ingredients ....