Cuisine and Etiquette

Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify the values they find important in each location.

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Resource Details

Grade
3rd - 5th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Language
English
Duration
45 mins
Instructional Strategy
Inquiry-Based Learning