In this compounds instructional activity, students name the chemical compounds and determine how many atoms of each element are present. This instructional activity has 16 fill in the blank questions.

In this elements and bonding activity, students classify given elements, they identify valence electrons in atoms, they explain the reactivity of elements, and they explain why certain atoms gain electrons while others lose electrons.

In this intermolecular forces worksheet, students answer 4 questions about the forces between atoms within molecules and compounds. Students rank the boiling points of compounds based on their intermolecular forces and they explain...

In this matter and chemical changes worksheet, learners write symbols and formulas for 2 chemical reactions. They write words for 1 chemical reaction given in symbols and formulas. They draw a diagram representing a chemical reaction and...

In this balancing equations worksheet, students balance 8 equations using the proper coefficients. They also write the chemical formulas and balance 8 equations given the reaction in words.

In this naming chemical compounds worksheet, high schoolers are given 10 pairs of elements that bond and students write the formulas and the names of each compound. High schoolers practice writing the formulas for compounds given the...

Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...

In this chemical reactions worksheet, learners answer 12 multiple choice questions about compounds, chemical reactions, and balancing equations using coefficients.

This interactive PowerPoint covers 5 decisions to be made by the audience about their lunchbox and meal choices.  The teacher advances the slide and reveals the answer with cartoon 'happy or 'yuck' faces.  Reasons are given for...

Students describe the functions of bones in the human body. They describe the make up of a bone. They engage in a series of wonderful hands-on activitiies that reinforce learning of bones and the skeletal system.

Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...

Young scholars learn and practice identifying Earth's minerals and their properties. Working in small groups, they evaluate minerals. This is a well-described lesson, which students enjoy.

Students discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.

Students identify features of the human body, explore needs of the human body by explaining the importance of good health in relationship to the body, and study functions and care of the human body and its organs.

Students learn various fitness concepts along with various basketball skills. Ten stations incorporate nutrition and basketball skills while

Young scholars watch a video and engage in hands-on activities which introduce scientific information made real through re-cognition and understanding the phenomena of gravitational force and how it impacts life on our planet.

Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.

Fifth graders watch a demonstration in which a balloon is inflated using the gas created by combining vinegar and baking soda. Then, in groups, they combine various assigned substances and watch and record the results.

Students explore the effects of diet and weight-bearing activities on bone mineral content. The influence of playing a variety of sports with different weight-loading levels is examined.

Young scholars research life forms of both tropical coral reefs and deep-sea coral reefs to discover the biodiversity of the ecosystems. They compare and contrast the diversity and adaptations of the two eco-systems, and draw a picture...

Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat...

Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....

Fourth graders describe the difference between minerals (composed of the same substance throughout) and rocks (composed of two or more minerals). They recognize that there are three classes of rocks: igneous, sedimentary, and metamorphic

Students explore chemical cahnges and the effect of temperature on chemical mixturees, They make observations of the behavior and appearance of certain chemical mixtures and reactions.