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Breakfast: Healthy for Me and Healthy for the Environment
Students develop criteria for a healthy and environmentally friendly breakfast and use these criteria to design a breakfast menu. They use a decision chart to evaluate their choices which is imbedded in this plan.
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The Snack Bar
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Parts-Per-Million Concentration Lab
Students develop a comprehension of parts per million as a concept. They work in teams to create successive dilutions of a solution to reach a parts-per-million concentration. Students list what they think the atmosphere is made of. They...
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Sports Helmets and Impact Testing of Polymers
Students examine the importance of good quality safety gear. In this investigative lesson, students will tests various polymers, collect data, and analyze the data to determine which polymer is best for safety helmets. They will design a...
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Compared to What? Comparing the Density of Different Liquids
Young scholars work in groups to compare the density of different liquids. In this density lesson, students use cooking oil, liquid detergent and water to measure density. Young scholars record their results and check the...
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Cells All Around
Students measure the size of an epithelial cell and to estimate the number of epithelial cells in a given area of the body. After watching a video on cells, student groups perform an experiment using a microscope to view some of their...
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Candy Bar Fractions
Students explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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UNWRAPPING PACKAGING
Students study product packaging and determine if it is excessive and if it is recyclable. For this packaging lesson students examine and identify waste reduction techniques.
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Earth Science: The Structure of the Earth
Young scholars identify and complete activities about the structure of the Earth. In this Earth structure lesson, students view a Powerpoint about the Earth's layers and complete a diagram. young scholars compare temperatures in the...
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Global Change: Where Land, Air and Water Meet
Students discuss the atmosphere as a mixture of gases. In this science instructional activity, students explore the world's oceans and fresh waters understanding that there are dissolved chemicals. Students realize that many substances...
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Fats
High schoolers are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson plan, they...
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Storm Busters
Middle schoolers investigate hurricanes and invent a way to diffuse or redirect a hurricane before it becomes destructive in this technology-based science project. Cooperative learning groups are emphasized.