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Lesson Plan
Curated OER

5th Grade Sample Unit Sheet

For Teachers 5th
Fifth graders read in any textbook, about the French, Spanish and Dutch explorations. They choose any 5 questions from the back of the chapter to answer. Students listen to the tape and follow along in "America will Be." They watch a...
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Lesson Plan
Curated OER

Sacred Giving: When?

For Teachers 6th - 8th
Students explore the concept of sacred giving. For this philanthropy lesson, students research the tzedakah model as they read primary sources. Students also participate in a Jewish tzedakah and reflect on the experience.
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Worksheet
Curated OER

World Chocolate Day

For Students 5th - 10th
In this World Chocolate Day activity, students complete activities such as phrase matching, reading, fill in the blanks, multiple choice, spelling, sequencing, questioning, and more. Students complete 12 activities having to do with...
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Lesson Plan
Curated OER

Rethink Your Drink

For Teachers 3rd - 10th
Learners identify the contents of popular drinks.  For this health lesson students learn how to read labels and devise ways that they can drink more water.
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Lesson Plan
Curated OER

Watts in the Water?

For Teachers 8th - 12th
Students explore different ways heat can be added to water.
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th - 6th
Young scholars learn about good nutrition. In this biology lesson plan, students test samples of food to find out if they contain fat, test fruit juices for vitamin C and compare the vitamin C content of the juices, calculate the number...
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Lesson Plan
Curated OER

Non-Nutrients: Fiber and Water

For Teachers 4th - 5th
Students discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.
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Worksheet
Curated OER

Diabesity Childhood Epidemic

For Students 9th - 12th
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Learners grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils. 
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Lesson Plan
Curated OER

Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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Lesson Plan
Curated OER

Whale Fast Food Conversions

For Teachers 7th - 12th
Students calculate feeding rates of whales and compare this to the feeding rates of humans.
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Lesson Plan
Curated OER

Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Students access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
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Lesson Plan
Curated OER

Walk a Mile for a Burger?

For Teachers 7th - 12th
Students are introduced to the pedometer, and use this tool to associate physical activity (physical energy) with calories burned (chemical energy). They comprehend the making and burning of energy.
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Lesson Plan
Curated OER

Depression Nutrition Plan

For Teachers 7th - 9th
Learners plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  For this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for their...
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Lesson Plan
Curated OER

Eating a Variety for Breakfast

For Teachers 9th - 11th
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
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Lesson Plan
Curated OER

An Introduction to Data Reading and Computations

For Teachers 3rd - 5th
Learners discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Learners create their own data charts based on their...
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Interactive
Curated OER

Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more activity, middle schoolers read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
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Lesson Plan
Curated OER

Diet, Exercise and AIDS

For Teachers 7th - 8th
Students research AIDS and the role of diet and exercise with the disease. For this AIDS lesson, students listen to a mini lecture about the diet and exercise needs of people who have AIDS. Students learn about alternative therapies to...
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Lesson Plan
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Curated OER

Snacks

For Teachers Pre-K - K
Students study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating lesson students examine how to choose good healthy snacks.
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Lesson Plan
Curated OER

How has rice been produced throughout history?

For Teachers 4th
Fourth graders research rice history. In this rice history lesson, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures. 
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Lesson Plan
Curated OER

Outdoor Survival

For Teachers 4th - 12th
Learners are introduced to basic outdoor survival concepts. They identify the seven basic needs for survival. Students describe the symptoms and treatment for frostbite and hypothermia. They compare and contrast the value of different...
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 4th - 12th
Students examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
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Lesson Plan
Curated OER

Read the Label

For Teachers 2nd - 6th
Learners read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
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Lesson Plan
Curated OER

Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...