Lesson Plan
Curated OER

Walk a Mile for a Burger?

For Teachers 7th - 12th
Students are introduced to the pedometer, and use this tool to associate physical activity (physical energy) with calories burned (chemical energy). They comprehend the making and burning of energy.
Lesson Plan
Curated OER

Depression Nutrition Plan

For Teachers 7th - 9th
Students plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  In this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for...
Lesson Plan
Curated OER

Eating a Variety for Breakfast

For Teachers 9th - 11th
Students describe different types of breakfasts they would like to eat. They make and eat breakfast food.
Lesson Plan
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An Introduction to Data Reading and Computations

For Teachers 3rd - 5th
Students discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...
Lesson Plan
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Diet, Exercise and AIDS

For Teachers 7th - 8th
Students research AIDS and the role of diet and exercise with the disease. For this AIDS lesson, students listen to a mini lecture about the diet and exercise needs of people who have AIDS. Students learn about alternative therapies to...
Interactive
Curated OER

Choosing the Correct Adjective: Much or More

For Students 6th - 8th
In this choosing the correct adjective:  much or more worksheet, students read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.
Lesson Plan
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Curated OER

Snacks

For Teachers Pre-K - K
Learners study how healthy snacks are a better choice and the results of unhealthy snacking.  In this healthy eating lesson plan students examine how to choose good healthy snacks.
Lesson Plan
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Outdoor Survival

For Teachers 4th - 12th
Students are introduced to basic outdoor survival concepts. They identify the seven basic needs for survival. Students describe the symptoms and treatment for frostbite and hypothermia. They compare and contrast the value of different...
Lesson Plan
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Healthy Eating

For Teachers 4th - 12th
Students examine healthy diet. For this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
Lesson Plan
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How has rice been produced throughout history?

For Teachers 4th
Fourth graders research rice history. In this rice history lesson, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures. 
Lesson Plan
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Read the Label

For Teachers 2nd - 6th
Students read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
Lesson Plan
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Health and Nutrition ESOL

For Teachers Higher Ed
Students bring cans of food to class to study and compare labels. They discuss the different information included and the importance of good nutrition. They create a one day menu that would maintain a healthy diet. They role play...
Lesson Plan
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Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Lesson Plan
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Fit or Fat?

For Teachers 6th - 8th
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
Lesson Plan
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Breakfast Boosts Brainpower

For Teachers 4th - 9th
Students examine the importance of eating a balanced breakfast.  In this healthy eating instructional activity students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.
Lesson Plan
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It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
Lesson Plan
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Tasty, Nutritious Rice Snacks

For Teachers 5th
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
Worksheet
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Student Worksheet Dietary Record

For Students 6th - 8th
In this health worksheet students write down the number of calories consumed and the types of foods in an attempt to control health.
Worksheet
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Simple Past Tense Regular Verbs - ed Pronunciation

For Students 3rd - 6th
In this simple past tense worksheet, students read words, read sentences, and more for words ending in -ed. Students complete 3 activities.
Worksheet
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Solving Practical Problems with Heats of Combustion

For Students 9th - 12th
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
Worksheet
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Banana Quiz

For Students 12th - Higher Ed
In this ESL worksheet, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
Worksheet
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Dietary Allowances Worksheet

For Students 6th - 8th
In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
Worksheet
Curated OER

Hess's Law

For Students 11th - Higher Ed
In this reactions learning exercise, students use Hess's Law to calculate the heat gained or lost by different reactions. Students determine if the reaction would occur spontaneously at a given temperature. This learning exercise has 9...
Lesson Plan
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Training Table Race

For Teachers 3rd - 4th
Learners investigate the role of the carbohydrates food group in sports performance. The difference between simple and complex carbohydrates, and the performance of cardiovascular activities form the focus of the lesson.