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Lesson Plan
Curated OER

Healthful Eating

For Teachers 3rd - 6th
Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to literature by...
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Lesson Plan
Curated OER

Popcorn Nutrition

For Teachers 3rd - 8th
Students read a snack nutrition chart and answer questions. They compare nutrition levels of snack foods. They correctly calculate differences in nutritional value.
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Lesson Plan
Curated OER

Analyzing Discrete and Continuous Data in a Spreadsheet

For Teachers 6th - 12th Standards
You are what you eat! Your statisticians keep a log of what they eat from anywhere between a day to more than a week, keeping track of a variety of nutritional information using a spreadsheet. After analyzing their own data, individuals...
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Lesson Plan
Curated OER

Data and Probability: What is the Best Snack?

For Teachers 2nd - 4th
In this math/nutrition lesson, the nutritional value of 3 snack foods is recorded on a data chart and represented on a bar graph. Students analyze and compare information, construct data charts and related bar graphs, and draw...
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Lesson Plan
Curated OER

Ratios, Rates, Percent and Nutrition

For Teachers 6th - 8th
Examine food labels to determine percentage of fat and sugar to total calories with middle schoolers. Daily nutritional guidelines are discussed and learners will decide how well their foods fit into a healthy diet. In the provided...
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Lesson Plan
Curated OER

The Fat and the Lean

For Teachers 8th - 11th
Students collect data on calorie intake. In this algebra lesson, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion from their findings.
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Lesson Plan
Kenan Fellows

How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
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Lesson Plan
Curated OER

Representing Fractions, Decimals, and Percents

For Teachers 5th - 7th
In this fractions, decimals, and percents lessons, students explore various methods of representing fractions. They demonstrate situations that represent rational numbers. Students create a foldable exploring fractions, decimals and...
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Worksheet
Curated OER

Extension: Word Problems-Weight Loss

For Students 4th - 6th
In this extension word problem worksheet, students complete a set of 6 word problems about calorie ingestion and use. Answers are included on page 2.
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Lesson Plan
Curated OER

Reading & Using a Nutrition Label

For Teachers 8th - 12th
Pupils discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
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Lesson Plan
Curated OER

Computation: How can we use rice to solve problem questions?

For Teachers 4th
Fourth graders graph metric tons of rice produced by various countries.  In this graphing lesson, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice produced by several...
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Lesson Plan
Curated OER

An Introduction to Data Reading and Computations

For Teachers 3rd - 5th
Students discover data reading and computations. In this math lesson plan, students collect nutritional data about intakes of certain foods compared with daily recommended allowances. Students create their own data charts based on their...
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Lesson Plan
Curated OER

Representing Rational Numbers

For Teachers 7th
Seventh graders explore rational numbers. In this fractions, decimals, and percents lesson, 7th graders identify and compare equivalencies between fractions, decimals, and percents. Students use hands-on activities to investigate the...
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Lesson Plan
Curated OER

Candy Bar Fractions

For Teachers 4th - 6th
Learners explore the relationship between caloric expenditure and exercise, and see a real world use for fractions as they relate to daily life.
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Lesson Plan
Curated OER

It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.