Handout
National Institute of Open Schooling

Biomolecules

For Students 9th - 12th Standards
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes. 
Lesson Plan
Curated OER

World Hunger - Causes And Solutions

For Teachers 11th - Higher Ed
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
Lesson Plan
Curated OER

PhysioEx: Chemical and Physical Processes of Digestion

For Teachers Pre-K - Higher Ed
In this anatomy worksheet, students complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of digestion.
PPT
Curated OER

Organic Compounds

For Teachers 7th - 9th
Your young biologists will find these slides very useful to help differentiate between the different nutritional components.  The slides contain step by step details of the different levels of structure and function. These would be...
Lesson Plan
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Nemours KidsHealth

Healthy Snacking: Grades 9-12

For Teachers 9th - 12th Standards
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Lesson Plan
Curated OER

Food and Nutrition Review

For Teachers 9th - 12th
Students review materials prior to taking a test that includes food preparation. After playing a version of Jeopardy as a review, they fill out lab planning sheets which detail what they plan to prepare, including ingredients and...
Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
Lesson Plan
Curated OER

Diet: Soup and Salad Lab

For Teachers 9th - 12th
Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...
Worksheet
Curated OER

The Chemical Building Blocks of Life

For Students 11th - Higher Ed
Amateur biologists examine the macromolecules that are foundational to life: proteins,  lipids, and carbohydrates. This worksheet is composed of five pages of questions and plenty of space to write answers. Learners will explore...
Worksheet
Lesson Plans

Macromolecule Worksheet

For Students 9th - 12th
Biology scholars are asked to define and explain, to complete a chart, and to fill in the blanks for seventeen macromolecule questions. Easy for pupils to read and comprehensive in content, this is a resource that you will want to use....
PPT
Curated OER

Cellular Respiration: Other Metabolites and Control of Respiration

For Teachers 9th - Higher Ed
The feedback mechanisms of metabolism of a variety of substances in the human body. Carbohydrates, lipids, amino acids, and their derivatives are explained. The biochemistry required to explain the metabolic balance and feedback controls...
Assessment
Nemours KidsHealth

Healthy Snacking: Quiz (Grades 9-12)

For Students 9th - 12th
Test your learners' healthy snacking know-how with this quiz. This quiz is made up of 10 questions about how to choose a healthy snack. Topics include food labels, carbohydrates, healthy snack choices, and high-fat foods. Use this quiz...
PPT
Curated OER

Photosynthesis: Life from Light and Air

For Teachers 9th
All aspects of the photosynthesis process, and the way that plants have adapted with specializations are detailed here.  The diagrams and info-graphics will be useful to your AP biology class. It could also be used as a review...
Lesson Plan
Curated OER

Biochemical Placemats

For Teachers 10th - 12th
Pupils group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Pupils also learn how icons represent the molecular composition of...
Lesson Plan
Curated OER

Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. In this health science activity, students identify food sources where these nutrients can be found. They explain how they affect our body.
Lesson Plan
Curated OER

Diet and Nutrition

For Teachers 5th - 12th
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Worksheet
Curated OER

Cholesterol and Carbohydrates

For Students 3rd - 5th
In this cholesterol and carbohydrates worksheet, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.
Lesson Plan
Curated OER

Where's the Beef - Beef Facts or Hype, Is it Bad for You?

For Teachers 10th - 12th
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer...
Assessment
CCSS Math Activities

Cereal

For Students 7th Standards
Your breakfast cereal is a good source of math practice. Young mathematicians apply ratios and percents to analyze the amount of protein and carbohydrates in two brands of cereal. They complete a worksheet to answer several questions on...
Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Lesson Plan
Curated OER

Carbohydrates - Simple and Complex

For Teachers 4th - 5th
Students examine simple and complex carbohydrates. They take notes and complete a worksheet. They also research cookbooks and find recipes which shows the simple and complex carbohydrate groups.
Lesson Plan
Curated OER

Protein Synthesis

For Teachers 4th - 7th
In this science related worksheet, students study, locate and answer ten multiple choice questions dealing with protein synthesis.
Lesson Plan
Curated OER

Catering Middle-School Science: Monomers, Polymers, and Macromolecules

For Teachers 7th - 8th
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in...