Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 9

For Teachers 3rd - 6th
"Education is the most powerful weapon which you can use to change the world.”—Nelson Mandela. Black Tiger Academy’s martial arts lesson nine of 20 introduces food labels to the class. What are food labels? What do they mean? How can...
Handout
National Institute of Open Schooling

General Characteristics of the p-Block Elements

For Students 9th - 12th Standards
The 20th installment in a series of 36 focuses on the characteristics of the p-block elements. Learners discuss, read about, and answer questions pertaining to the occurrence of these elements in nature, their electron configurations,...
Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 10

For Teachers 3rd - 6th
“To succeed, we must first believe that we can.”—Michael Korda. Black Tiger Academy’s martial arts lesson 10 of 20 continues discussing nutrition focusing on serving size. Americans overeat which leads to many health problems....
Lesson Plan
Rainforest Alliance

The Carbon Cycle

For Teachers 6th - 8th Standards
Scholars learn about the carbon cycle, play a carbon cycle game, and then write a story based on their role as a carbon atom during the game. After the writings, pupils analyze the carbon cycle by leading a class discussion on the material.
Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Learners study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Worksheet
Curated OER

Food for thought

For Students 5th
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
PPT
Curated OER

Healthy Eating: Vitamins

For Teachers 4th - 7th
The first five slides contain photographs of foods containing each of the major vitamins: A, B, C, D, and E. Then there is a slide explaining each of the three macro nutrients. The final slide is a low-quality graphic of the food...
Worksheet
Curated OER

Chemistry Comes to Life

For Students 9th - 12th
Although biochemistry of the human body is a vital topic, it doesn't have a chapter dedicated to it in many biology textbooks. If that's the case with your text, you can use this resource as a guide for designing your own lecture and as...
Worksheet
Curated OER

Nine Examples for Tables, Pictographs, Mean. Median, and Mode

For Students 7th - 10th
In this graphical representation of data and measures of central tendency worksheet, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
Worksheet
Curated OER

Photosynthesis and Respiration

For Students 9th - 10th
In this biology learning exercise, students identify and locate various vocabulary terms related to photosynthesis and respiration. There are 15 biology terms located in the word search.
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers All
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
Worksheet
Curated OER

Eukaryotic Cell Structure

For Students 9th - 10th
In this biology worksheet, students complete 20 fill in the blank questions about eukaryotic cells. They identify the parts and functions of cell organelles.
Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
Lesson Plan
Science 4 Inquiry

The Last Supper: Identifying Macromolecules

For Teachers 9th - 12th Standards
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
PPT
Curated OER

Animal Nutrition

For Teachers 9th - Higher Ed
A rather uninspired powerpoint which covers all the information that is required to recap nutrition needs and metabolism but does not include any images or infographics.  Some of the information is unusual and specialised to farm...
Worksheet
Curated OER

The Chemicals of Living Cells

For Students 9th - 12th
Designed to be a study guide or self assessment for high school biologists, the learning exercise has good questions about cell chemistry, but would need to be reformatted if you want your kids to write their answers on the paper. There...
Lesson Plan
Curated OER

Diet Evaluation Project

For Teachers 6th - 8th
Young scholars record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American...
Lesson Plan
Curated OER

Benefits of Nutrients

For Teachers 6th - 12th
Explore the nutrients a body needs using this resource. Learners discuss the importance of the relationships between proteins, fats, carbohydrates, vitamins, minerals, and water. It's a great way to have your class talk about the healthy...
PPT
Curated OER

Chapter 16, Food Biotechnology

For Teachers 7th - 8th
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...
Worksheet
Curated OER

Enzymes

For Students 9th - 12th
This multiple-choice and short-answer enzyme quiz would work well as a pre-post test in any biology class. To differentiate, use it as a group quiz with learners paired up to discuss each question.