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Handout
National Institute of Open Schooling

Aldehydes, Ketones and Carboxylic Acids

For Students 9th - 12th Standards
Although their name makes them sound dangerous or toxic, carboxylic acids are found throughout nature in things such as citric acid, vinegar, and even in your DNA. Through detailed readings, discussions, and answering questions...
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Handout
National Institute of Open Schooling

Occurrence and Extraction of Metals

For Students 9th - 12th Standards
Steel is a man-made alloy or a mixture of metals. Lesson 18 in this series of 36 focuses on metals and their extraction from Earth. Individuals read about, discuss, and answer questions after learning how people find most metals, the...
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Worksheet
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Chicago Botanic Garden

Unit 2 Pre-test, Grades 7– 9

For Students 7th - 9th Standards
This pre-assessment launches a unit on climate change and weather. 15 questions, both short answer and multiple choice, asses the classes' knowledge about these concepts. 
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Lesson Plan
Chymist

Esters: An Introduction to Organic Chemistry Reactions

For Students 9th - 12th
Scratch and sniff an introduction to organic chemical reactions. A creative lesson has individuals study the esters commonly used in scratch-and-sniff stickers and advertisements. Following the lab procedure, scholars create the organic...
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Interactive
Royal Society of Chemistry

Crude Oil

For Students 6th - 12th Standards
The United States consumes more oil than any other country, and its residents use 50 percent of that for transportation. Scholars match eight fractions of crude oil to their applications. Then, they fill in three logic puzzles reviewing...
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Interactive
Royal Society of Chemistry

Esters from Alcohols and Acids

For Students 6th - 12th Standards
Fats and oils often contain esters, which sometimes find their way into perfumes due to their pleasant smells. Scholars match the name of esters made from four different types of alcohol and four different types of carboxylic acids....
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Lab Resource
Royal Society of Chemistry

Lead Compounds: Precipitation Reactions and Pigments—Microscale Chemistry

For Teachers 9th - Higher Ed Standards
Colorful lead compounds never fail to impress! Solubility scholars examine a series of double replacement reactions involving lead nitrate and record their observations. The second part of the experiment illustrates the differences...
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Interactive
Royal Society of Chemistry

Everyday Chemicals (14-16)

For Students 6th - 12th Standards
Two men want drinks and the first orders H2O. The second man orders H2O too, but he dies. Scholars apply their knowledge of H2O2 and other everyday chemicals during the activity. They match chemical formulas to common chemical names in a...
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Interactive
Annenberg Foundation

Geometry 3D Shapes: Euler's Theorem

For Students 6th - 10th Standards
How do you get a theorem named after you? Euler knows what it takes! The third lesson of five asks pupils to use an interactive activity to compare the faces, vertices, and edges of seven different three-dimensional solids. They use...
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Lesson Plan
National Nanotechnology Infrastructure Network

Lab 1: Nanocatalysts Clean Your Car Emissions

For Teachers 9th - 12th Standards
What a big job for such a small particle. Young scientists learn about the role of nanoparticles in catalytic converters for cars. They conduct an experiment to create alginate-MnO2 catalytic spheres. 
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Lesson Plan
Kenan Fellows

Reaction Stoichiometry—How Can We Make Chalk?

For Teachers 9th - 12th Standards
What is a reasonable percent yield in the manufacturing process? Scholars develop a process for producing chalk in the third lesson of a six-part series. Then, they must determine the theoretical and percent yield. Discussions about...
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Lab Resource
Serendip

A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th Standards
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
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Activity
Serendip

Food, Energy and Body Weight

For Teachers 9th - 12th Standards
High schoolers learn why humans need calories, how they control weight with food choices, and the impact of exercise on energy. Scholars then apply their understanding to a case study of lunch choices and exercise.
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Handout
Curated OER

Climate Change

For Students 9th - 12th Standards
Rising sea levels, strong storms, melting ice ... who or what is to blame? Scholars browse the website in preparation for a class discussion or debate about whether human activity is causing climate change. They gain a balanced...
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Interactive
American Museum of Natural History

What do you Know About Climate Change?

For Students 6th - 12th Standards
Test the class's knowledge of the key components of climate change. A 10-question online quiz asks learners about weather, climate, greenhouse gases, and several other concepts related to climate change. Interactive and easy for...
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Website
American Museum of Natural History

Climate Change

For Students 6th - 12th Standards
It actually is possible to have too much of a good thing when it comes to climate change. A slide show lesson describes how burning fossil fuels contributes to climate change. Individuals read about the scientific process and the...
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Website
American Museum of Natural History

What is the Greenhouse Effect?

For Students 6th - 12th Standards
Without the greenhouse effect, Earth would not be inhabitable. A thorough online resource describes the greenhouse effect and how it occurs. The source highlights the different types of gases that work together to absorb the sun's...
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Activity
NASA

Keeping Nine Eyes on the Weather

For Students 9th - 12th Standards
Take a look at climate change from another angle. Readers learn about the MISR instrument on the Terra satellite and how it studies Earth. Pupils experience how the multiple cameras give scientists multiple views so they can better study...
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Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson plan. Copious, comprehensive...
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Lesson Plan
Curated OER

Abstract painting - Inspired by Textiles

For Teachers 6th - 8th
Students compare and contrast various forms of artistic expression associated with specific groups of people, geographic regions, or time periods, specifically art of Andean cultures, and create art works using procedures borrowed from...
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Lesson Plan
Curated OER

Sediment Sleuths

For Teachers 7th - 8th
Are you looking for a good, solid lesson on sedimentary rocks? This one, produced by the Illinois State Museum, is just such a lesson. Middle schoolers identify common rocks and minerals by analyzing sediments from local water sources....
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Lesson Plan
Curated OER

Towers of the Lost City

For Teachers 7th - 8th
Middle school marine scientists compare the pH change in distilled and saltwater as acetic acid is added one drop at a time. Then they compare the pH change in both when sodium hydroxide is added. This experiment demonstrates the...
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Lesson Plan
Curated OER

Big Arky, A Real Arkansas Monster

For Teachers 7th - 8th
Middle schoolers examine the world of the Arkansas alligator and topics that are related to wetland environments. They pay attention to the relationship between geography, climate, environment, and the animals who live there. A role-play...
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Lesson Plan
Curated OER

Water's Edge Café

For Teachers 2nd - 3rd
Students observe water birds feeding at a local wetland, record what they see, and construct an appropriate menu for a "Waterfowl Cafe." They also play a "flocking" game.