University of Arizona
The Leg Bone Is Connected to The...
Students discover the names of 13 major bones in the human skeletal system. They construct their skeleton using paper plates and other simple products. Links to templates are provided within the resource.
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DNA Chips
Students discover what they need to know about DNA chips. They extend this knowledge to analyze gene expression data to diagnose two kinds of leukemia.
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DNA Chips
High schoolers explore issues surrounding DNA microarray technology. They focus on a single area of biomedical research to help them explain how science, people, ethics, and history all fit together. They analyze gene-expression data.
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Family Medical History Pedigree
Pupils research his/her family medical history and produce a pedigree with information.
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"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"
Young scholars explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood...
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Respiratory and Circulatory Research Project
Learners use the Internet and books to research the respiratory and circulatory systems. They also write a report on different diseases and present to the class.
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Blend-A-Plant Levels of Organization
Learners' identify and analyze the levels of organization and the emergent properties through experimentation. Students' apply the differences in the properties of a plant before and after it has been subjected to a kitchen blender.
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Science In Society
Fifth graders study diseases that are related to the use of alcohol, tobacco, and drugs, both prescription and illegal. They determine illnesses that can occur as a direct result of the use of or inappropriate use of these substances....
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Making Healthy Food Choices
Students examine importance of making healthy food choices, discuss connection between what we eat and healthy body and heart, discriminate between healthy food or "heart-smart choices," and "junk food," and plan healthy meal or snack.
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Effects of Lung Disease
Students illustrate the chronic lung conditions associated with smoking and write a persuasive argument against smoking. For this lung disease lesson, students use straws and balloons to illustrate the problems created by smoking. They...
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Compare and Contrast Type 1 and Type 2 Diabetes
Students use graphic organizers to compare and contrast Type 1 and Type 2 diabetes. For this diabetes lesson, students are given information on the two major types of diabetes. They analyze how to compare and contrast the information.
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Developing Soundproofing Materials
Eighth graders investigate the acoustic properties of materials in order to develop soundproofing products. In this soundproofing activity students research different resources, design and perform experiments and fabricate, test and...
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Phytochemicals
Pupils study what phytochemicals are, how they work and where you can find them. In this food chemicals lesson students complete and activity and study products that contain phytochemicals.
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Biology E3 Project Instructional Plan
Ninth graders design a device to treat aneurism. In this biology lesson, 9th graders create a polymer in the lab and explain its uses. They identify the different diseases affecting the circulatory system.
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Supermarket Science: The King Sooper Lab
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
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Research and Report
Students use the Internet and other resources to locate, read and summarize information relevant to the Heart.
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Aerobic Frisbee Golf
Learners work cooperatively to accurately throw a Frisbee in order to learn about fitness components and different systems of the human body.
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LIFE IN SPACE Human Body: An Un-Earthly Home
Students examine an effect of zero gravity on the human body using a baby food jar, balloons and a jar with a large mouth.
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What Goes in Must Come Out
Learners monitor their calorie intake and energy expenditure. They keep track of daily data in a journal and assess and adjust their diets as appropriate.
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In the Presence of Oxygen
Third graders, in groups, classify different activities as aerobic or anaerobic. They create posters displaying their categorizations and then take notes on each other's posters.
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Coma
Students examine the diving reflex response which allows a person to stay underwater for an extended period of time. They complete an experiment to compare resting pulse rate and pulse rate when their face is submerged in water.
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The Value of Genetic History
Students research and assemble their own pedigrees using star patterns for each family member and coloring in various dominant traits. They arrange these patterns on long strips of paper making large, colorful family pedigrees.
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The Value of Genetic History
Learners explore their genetic background. They assemble their own pedigrees using star patterns for each family member and identifying various dominant traits. Predictions are made for future offspring.
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Health
Students increase their awareness of issues that are related to accommodating students with health impairments. In this health lesson students participate in a class discussion and answer questions.
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