Hi, what do you want to do?
Curated OER
Exploring the Horticulture Field
The terms and definitions involved with growing, harvesting, and processing of tree fruits are given in these clear and attractive slides. Details of horticulture and crops are given. For instance, demand and growth of the...
Curated OER
The Great Depression and FDR's New Deal
Find out about FDR's vision and the New Deal plan that helped pull America out of the Great Depression. The presentation focuses New Deal programs such as the Works Progress Administration, Agricultural Adjustment Administration, and the...
Curated OER
Concrete
Knowing how to mix concrete is a big part of having a construction job. Here vocational learners will go through the types, economy, and uses for concrete. Each slide is rich in text but organized in an easy-to-read style. Images and...
Curated OER
Picture This - Stars Over Hoke
The classroom becomes a safe and inclusive place for your ELLs as they create documents about their lives. Learners create, read, and present story books based on their own personal experiences. They use digital cameras to take...
Curated OER
Everyone Up!
Students examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production instructional activity, students role play the processing chain in which crops move from...
Curated OER
The Secret Life of a French Fry
Students explore where the food they eat comes from. In this food lesson, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served.
Curated OER
Farming in the 1930's
Students research and conduct experiments with several types of simple machines. They examine levers, pulleys, inclined planes, wheels, axles, wedges and screws and then consider the physics behind "Green Eggs and Ham".
Curated OER
The Dairy Shoppe
Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...
Curated OER
How Many Hats Does a Farmer Wear
In this farmer worksheet, students make a spinning wheel to describe the jobs of a farmer. Students create 1 wheel with 8 different jobs for a farmer.
Curated OER
4-h Veterinary Science Activity Page
The 4-H teaches students about agriculture, health, and animal care - the last of which is the focus of this activity. From dogs and cats to pigs and hedgehogs, this worksheet provides helpful tips for caring for animals, as well as...
Curated OER
Life in Sahara
Learners explore the geography of the Sahara region of Africa and identify characteristics of a desert habitat. They explore the culture of the people living there and how it has adapted to desert life.
Curated OER
AFGHANISTAN IN RUINS
Students explore the meaning of the term global interdependence, why rich countries help poorer countries, and match types of international aid to their scenarios.
Curated OER
Aquaculture
Introduce viewers to the growing field of aquaculture with this set of 13 slides. They are simple and straightforward in content, listing facts in bullet-point fashion. No photos or graphics are included, but the information is valuable....
Curated OER
Super Stream Keeper's
Students are introduced to Delaware's waterways as precious resources used for drinking water, water for agricultural and industrial uses, recreational areas, and as habitats for wildlife. They are introduced to wastewater discharges,...
Curated OER
Corrido of the Uprooted Ones
In this primary source analysis learning exercise, students analyze the song "Corrido of the Uprooted Ones." Students respond to 3 short answer questions about the lyrics of the song.
Curated OER
Companion Animals
Students identify ways companion animals are used to assist humans. Students identify zoonoses and list several types of. Students identify several aspects of responsible companion animal ownership. Students design, distribute, and tally...
Curated OER
Immigrant Contributions
Young scholars read a passage about immigrants making contributions to the state of Kansas and write the main ideas and details of what they read. In this immigrant contributions lesson plan, students fill out a graphic organizer of...
Curated OER
Biologically Altered (B/A Fish)
Students complete a variety of activities as they examine the ethics involved in biologically altering fish. They hold a mock town meeting in which they determine whether or not a transgenic aquaculture should be allowed to locate in...
Curated OER
The True Cost of Coffee
Learners examine the economic, health, and environmental risks of a one-crop economy in the developing world. They explain how or why it can be challenging for people of one culture to understand the lifestyle of a different society.
Curated OER
Global Change- Earth as Home
Young scholars create their own environment. In this environmental protection instructional activity, students pretend they are the owners of a tropical island. They create jobs for the citizens and develop the island as a model...
Curated OER
The Crash, the Dust, and the New Deal
Students explore the Great Depression. In this American history lesson, students examine primary sources in order to research the Stock Market Crash of 1929, the Dust Bowl, and the Neal Deal. Students study the impact on these events on...
Curated OER
Graphing Dairy Production Statistics
Learners discover the total impact of milk on our society by graphing data. In this statistics lesson plan, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies. Learners analyze dairy...
Curated OER
BUS: Farming: It's A Fact (Ag)
High schoolers create two different types of graphs from the information in the "Farm Facts" booklet (i.e., bar graph, pie chart, etc.). They calculate where your food dollars are spent (on and off farm).
Achieve
Yogurt Packaging
Food companies understand how to use math to their advantage. Learners explore the math related to the packaging and serving size of yogurt. They then use unit analysis and percent values to make decisions on the product development.