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Horticulture and Gardening
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.
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Acids and Bases
Young scholars study acid and bases and how they fall on the pH scale. In this solutions lesson students complete a lob activity using litmus then fill out a data table.
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Tops and Bottoms
First graders classify vegetables by which parts are edible. In this plant biology lesson, 1st graders are read Tops and Bottoms by Janet Stevens, participate in a discussion of which plant parts are edible in the story, then sort...
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Box Cars Math Games
Students grow vegetable sections without soil, using water and pebbles or small rocks. They explain different ways that plants grow and grow vegetable sections using water and small rocks.
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Identifying Bias
In this identifying bias worksheet, students read about bias and how to identify it in their reading. They are given a list of sources of bias and they read 2 paragraphs and determine the kind of bias and their reasoning for choosing the...
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Flower Pot Salad Bar
Learners discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Learners write...
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Fishing
Students explore the techniques and basic needs of the fisherman. In this fishing lesson, students view a demonstration of the use of fishing equipment. Students research Iowa farm ponds and design a class mural from their...
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Eggshells
Students examine the porosity of eggshells. In this eggshell properties instructional activity, students observe dyed eggs, then peel the eggs to see if the color was able to go through the shell and discuss why eggshells have pores.
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Effect of pH on the Organisms of Tule Ponds At Tyson Lagoon
For this aquatic organism worksheet, students measure the pH of household solutions and of pond water samples. They compare these to tolerance charts for aquatic macro-invertebrates to complete 5 charts or short answer questions.
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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A House for Me- Ocean Environments
Students explore ocean environments. In this ocean environment lesson, students identify the things ocean animals need for survival. Students use KWL charts and search the Internet collecting information about ocean habitats....
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Food Color Chemistry
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
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The Seed Match
Students examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Students predict the number of seeds found in plants as well. Students...
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Worms: Nature's Recyclers
Students explore vermi-composting. In this vermi-composting lesson, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle.
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The Ogre Bully
Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story. In this garden themed lesson, students examine different fruit and vegetables and plant them in soil to...
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Nutrient Analysis Lab
In this nutrient analysis lab activity, students perform several experiments in a lab setting. Students test products for carbohydrates (monosaccharides and polysaccharides), proteins, lipids, and starches.
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Paper Chromatography-Chemical and Mechanical
Students perform paper chromatography to determine pigments in plants. In this paper chromatography lesson plan, students isolate leaf pigments, prepare a chromatogram and place their chromatogram in a solvent to separate the pigments....
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A Guinea Pig Makes An Excellent Classroom Pet
Third graders live alongside guinea pigs. In this biology lesson plan, 3rd graders gain direct knowledge of the guinea pig's behavior and determine if it will make a good classroom pet.
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Osmosis
Students investigate osmosis and diffusion in a liquid environment. For this osmosis lesson plan, students use dialysis tubing made into bags and filled with 3 different solutions. They observe the movement of water molecules into higher...
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Consider Your Options-Plastics
Middle schoolers explore plastics and what plastics students use to pack a lunch. In this plastics lesson plan, middle schoolers observe each other pack lunches and take note of all the plastics used in packing the lunch. They discuss...
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...