Polar Trec
Calorimetry Lab
Young people between the ages of 11–13 need on average about 2,000 calories per day. Within the lab, groups learn about calorimetry and respiration. They explore how it pertains to humans and animals living the Arctic where cold...
Curated OER
Cell (Biology)
Students conduct a series of activities to explore the nature of cells. In this biology lesson, students observe plant and animal cells under the microscope and compare them. They differentiate osmosis and diffusion.
Curated OER
What Makes a Seed Breathe Faster?
Here's a five-star lesson plan in which inquisitors conduct sophisticated experimentation with cellular respiration in plant seeds. Placing seeds in a closed system they measure the amount carbon dioxide produced and relate it to...
Curated OER
Cell Energy - Bubbling Yeast
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
LABScI
Circulation and Respiration: Vital Signs
What do your vital signs tell your doctor? An engaging hands-on lesson has your learners monitor their own lung capacity, blood pressure, and heart rate. They then connect the vital measures to the workings of the circulatory and...
Curated OER
Respiration
Young scholars study the gas exchanges that occur during cellular respiration. They observe what happens as a result of a number of variables on the rate of respiration. They use microrespirometers to measure the oxygen consumption of...
Curated OER
Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
Serendip
Is Yeast Alive?
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
Curated OER
Biology: Understanding Cellular Organelles
Students distinguish the differences between Prokaryotic and Eukaryotic cells. Using microscopes, they examine a variety of plant and animal cells. Working in groups, they draw and label plant and animal cells and show the mathematical...
Curated OER
It's Okay to Exhale: Photosynthesis and Cellular Respiration
Students will observe the differences between photosynthesis and cellular respiration. Then they observe the links due to climate changes and relate how climate change affects their lives.
Nuffield Foundation
Dissecting Lungs
Here is a lab activity where teens experience the respiratory system first-hand as they dissect lungs and identify key structures within the system. Although the website is written in British English with some slightly different verbiage...
Curated OER
Studying Plant Development Through Metabolic Activity
A hands-on activity which allows students to learn about cellular respiration. This lesson contains a range of investigations testing the rates of cellular respiration to demonstrate the relationship between metabolic rates of...
Curated OER
Does Size Matter?
Young scholars explore the surface area to volume ratio in cellular respiration. While participating in an interactive lab experiment, they examine proportional surface area and discuss nanotechnology. Students observe the...
Curated OER
"The Yeast of Our Worries"
Students study yeasts or cellular respiration in this inquiry activity. They examine different types of bread to show which rise or do not. They measure the amount of carbon dioxide released by the yeasts when using different sweeteners.
Curated OER
Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
Curated OER
Kraut Lab
Students explore the process of fermentation through the process of making Sauerkraut. Students use their observational skills and their five senses to create an articulate description of their lab created sauerkraut. They discuss the...
Curated OER
Investigating an Enzyme-controlled Reaction: Catalase and Hydrogen Peroxide Concentration
Are you looking for a way to measure cellular respiration? Try it with pureed potatoes. With some standard high school science equipment, biologists can perform an investigation and collect data surrounding byproducts of respiration. You...
Curated OER
Stomata
Students explore what the stoma does for a plant. In this botany lesson students complete a stomatal peel experiment and measure its densities.
Curated OER
Cell Energy-Colorful Respiration
Students examine the acid-base indicator, bromthymol blue (BTB), and what happens to it when you blow air into it or add plants and snails. Through an experiment, they test three different setups of BTB and record the color changes that...
Curated OER
Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
Curated OER
Yeast
Students study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
Curated OER
Glucose
Students conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Bacteria: Friend or Foe?
Students examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.