Curated OER
Milk and Milk Products: Skills Supplement
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Curated OER
Carbohydrates-Simple and Complex
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
Curated OER
Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
Curated OER
Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Curated OER
Making a Pinhole Camera
Students construct a pinhole camera in order to explain the basic property of the inversion of light. A well-designed and effective instructional activity.
Curated OER
Face The Facts To Remember
Second graders use manipulatives, drawings, and story problems to learn the two's multiplication tables. After learning how to find answers, they participate in a memory game to match facts and answers.
Curated OER
A Chick Called Saturday
Students explain what a calendar is all about in terms of time measurement. They clearly communicate in oral, artistic, written and nonverbal forms.
Curated OER
Introduction to the Food Pyramid
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Beacon Learning Center
Catching a Balanced Diet
First graders explore the importance of balanced meals. They play a fishing game to help them select foods to make up a balanced meal.
Curated OER
Being Resource-ful
Students compare the amount of waste that comes from different bags of equivalent amounts of potato chips and decide which would produce the least amount of waste. They discuss recycling and other ways they can reduce waste.
Curated OER
Static Electricity - Grocery Store Items
Students investigate static electricity using inexpensive "grocery store" items. They view demonstrations with video segments. They graph the data they collect.
Curated OER
How Much Is an Ecosystem Worth?
Students examine the value of ecosystems. They read and analyze an article, evaluate ecosystem services, research the benefits of biomonitors, and design a public service announcement.
Curated OER
Watching Wheatstacks
Students explore basic shapes in Monet's paintings Wheatstacks, Snow Effect and Morning. They study about light and shadows through reading and experimenting with three-dimensional models and flashlights.
Curated OER
Let's Go Shopping
Young scholars review and identify common vocabulary related to food, shopping, and courtesy expressions. Students then practice English language skills by shopping in classroom market while playing roles of shoppers and store personnel.
Curated OER
Contemporary: An Alternative Magazine
Students create a magazine that is circulated in an alternative format. They design each issue in the form of a student-created box. They explore issues relating to experiences of young people in different times and places.
Curated OER
Analyzing Media Literacy
Fifth graders define propaganda, evaluate World War II propaganda posters to analyze media literacy, complete War Poster Analysis worksheet, and create and share their own propaganda posters containing subject matter pertaining to war in...
Alabama Learning Exchange
Classification
Students examine why scientists classify living organisms. They list and classify items they buy at the grocery store, sort and classify leaves, explore various websites, and write a biography of Carolus Linnaeus.
Curated OER
What Did It Cost 100 Years Ago?
Students compare prices of good across the century in order to introduce the topic of inflation. They undertand the concepts of inflation and Consumer Price Index (CPI), use online calculators to figure the approximate cost of goods...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
Paul Bunyan - A Folktale Full of Math
Sixth graders solve math problems from a folktale story. In this solving math problems from a folktale story lesson, 6th graders read the Paul Bunyan folktale. Students determine today's cost of the meals that Paul Bunyan...
Curated OER
Dichotomous Key
Students draw comparisons between organisms. They classify organisms. Students are introduced to dichotomous keys and how to create and use a dichotomous key to identify a variety of objects. They begin by defining classification, and...
Curated OER
PICTURE PERFECT PYRAMID
Learners create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
Curated OER
Food Pyramid Showdown
In this health worksheet, students answer 30 questions cards about healthy eating. For example, "How many servings of vegetables should you have?"
Curated OER
Alphabetical Order 3
In this spelling worksheet, students arrange a list of 25 words into alphabetical order. All of the words name some type of food or drink.
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