Curated OER
Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Curated OER
Who Makes Your Cereal?
Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
Curated OER
Quick Breads, Pancake/Waffle Lab
Pupils explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
Nuffield Foundation
How Much Energy Is There in Food?
People associate calories with food, but what is a calorie? Young scientists measure the number of calories in samples of food to better understand the concept. They test a variety of samples, take measurements, and compare their results...
Curated OER
Hoops: Grade 4 and 5
4th-5th graders will compete in a game similar to Jeopardy in which they answer questions from a variety of subject areas including science, language, and math. The questions are based on an extremely wide variety of topics, so would be...
Education Outside
Grains and Food
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
Curated OER
The Grain Game
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
Curated OER
Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Curated OER
The Present Simple-Daily Routines and Likes and Dislikes
In this daily routines worksheet, students read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
Curated OER
The Food Connection
Students examine the connection between the foods on the food pyramid and agricultural products. They identify the food groups, discuss foods from each group, complete two handouts, and construct a desktop food pyramid, placing foods in...
Curated OER
Amber Waves of Grain
In this health and diet worksheet, learners answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.
Curated OER
How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?
Fifth graders practice reading food labels to find nutrients in foods. For this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
Curated OER
BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so young scholars can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use...
Curated OER
"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Curated OER
Trace and Read: Food
In this food words trace and read learning exercise, students trace 15 food words 4 times each. Students use the extra space to write the food words independently.
Curated OER
Hunger and Your Community: The Drive
Students identify ways to contribute to their community. In this philanthropy lesson, students examine hunger facts and figures. They identify ways hunger, poverty and issues of poor health might be addressed. Students determine a...
Curated OER
Count and Noncount Nouns: Categorizing
In this categorizing words learning exercise, students fill out a chart in which 12 words are categorized into three columns: food, weather, communication.
Curated OER
Connect the Dots and Write: Food
In this food words connect the dots and write instructional activity, students trace 15 food words 2 times each. Students match the 15 words to the pictures of the appropriate words.
Curated OER
Nutrients for Plants and People: Food Pyramid Garden
In this garden worksheet, students plant different types of food from the food pyramid into a garden and write a journal about all of the food. Students plant 4 levels of food from the food pyramid.
Curated OER
Diet and Nutrition
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Curated OER
Fifth Grade Science Assessment
In this science assessment worksheet, students complete a 25 question multiple choice quiz about biology. Plant and animal anatomy is included.
Curated OER
Taco Grande
What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...
Curated OER
Calories and Nutrition
In this calories worksheet, learners use a chart comparing the calories found in different food items to complete 3 short answer questions.
Curated OER
Hoops
With a creative premise involving a basketball competition, this game could be used to review basic science, grammar and math concepts in a fourth or fifth grade classroom. It is a fun idea, and a motivating way to review information....