Students consider how food is converted to energy. For this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.

Students explore propaganda. In this lesson about personal opinion, students discuss a topic of interest. Students will determine their opinion about the topic and vote. Students understand propaganda and how it affects society.

Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.

Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...

Students identify adjectives in sentences. In this grammar lesson, students define what an adjective is and identify them in sentences written on the board. Students complete a worksheet as an assessment.

Learners investigate the food chain. In this ecology lesson, students define producers and consumers. Learners use organism cards to demonstrate how the food chain works.

Students examine the use of adjectives and descriptive phrases to improve their written pieces. For this adjectives and descriptive phrases lesson, students look at demonstrative adjectives, common adjectives, and proper adjectives. They...

Students model the soils layers using Oreo's. In this instructional activity students use their favorite food items to create a model of soil layers. A discovery instructional activity from a youth camp is adapted for classroom...

Fifth graders research dairy farming and learn about dairy products as well as dairy processing. In this dairy lesson, 5th graders read background information about dairy farming and processing. Students discuss running a small business...

Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.

Learners identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Learners keep a food diary to keep...

Eleventh graders investigate the relationship between physical geography and Utah's settlement , land use, and economy.  In this Geography lesson, 11th graders examine the interrelationship between Utah's climate.  Students...

Students examine foods from other countries. In this multicultural activity, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...

Students examine the impact of dairy nutrients. In this nutrition lesson, students participate in interactive activities that require them to consider how much calcium their bodies need. Students also visit the school cafeteria and...

Students review shapes and their cutting skills by making a hamburger collage. In this shapes lesson plan, students identify shapes that make up the food in a hamburger, cut out the food from construction paper, and create a collage out...

Young scholars complete several activities to study healthy snacks. In this healthy diet activity, students sing a song about healthy snacks. Young scholars then make a list of the healthy snacks in the song and vote for their...

Students identify what needs to be in a Family Emergency Supplies Kit. In this safety instructional activity, students discuss items that are necessary to have in emergencies. Students use pictures of items and order them according to...

Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.

Fourth graders examine matter and the periodic table of elements. In this matter lesson, 4th graders discuss atoms and their composition. Students explore the periodic table of elements and use it to spell words out of the elements.

Students complete several cross-curricular activities to learn the letter Ff. In this letter recognition lesson, students complete activities that include geography, music, physical education, science, seasonal, space science, and online...

Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating activity, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.

Students chart mold growth based on food supply. In this mold growth lesson plan, students chart micro-organism growth and the decline of the growth as food runs out.

Students distinguish healthy foods from junk foods. In this personal health and nutrition lesson, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.

Learners analyze portion sizes in a healthy diet. For this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Learners work in groups to teach the unit to elementary students....