Lesson Plan
Curated OER

Eat Your Words!

For Teachers K - 2nd
Students make spelling words using cheese crackers. In this spelling lesson, students use Scrabble Cheez It crackers to make words before eating them.
Lesson Plan
Curated OER

Graphing on a Coordinate Plane

For Teachers 8th
Eighth graders explore the coordinate system. They identify the x and y-axis, parts of the coordinate plane, and discuss the process of plotting points. To emphasize the process of plotting points, 8th graders play an ordered pair...
Lesson Plan
Curated OER

Enzymatic Reaction

For Teachers 6th - 12th
Students explore the effect enzymes have on reactions. They demonstrate the process of enzymatic reaction by making cheese. after experimentation, they answer a series of questions.
Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
Lesson Plan
Curated OER

Who Cares for the Land?

For Teachers 2nd - 3rd
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Lesson Plan
Curated OER

Build a Burger

For Teachers 1st - 4th
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
Lesson Plan
Curated OER

What Can I Do?

For Teachers K - 2nd
Learners identify how they are feeling and deal with feelings constructively. In this conflict resolution instructional activity, students explore their feelings through discussion. Learners read and complete the What Can I Do? e-sheet....
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Curated OER

Mouse Mess

For Teachers K
Scholars practice rhyming and phonemic awareness using trade books and poetry. They will listen to the book Mouse Mess several times throughout the week, identifying rhyming words, and matching words that begin with the same sound. Then...
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Curated OER

Healthy Snacks Project Lesson

For Teachers Pre-K - 5th
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Safe Drinking Water Foundation

Make Your Own Water Pollution

For Teachers 5th - 12th
Using the polluted water that was made in the prior lesson, your young environmentalists will mix pollutants together in an experiment. Then, they will design a water filter that will clean the polluted water to use in the next lesson....
Lesson Plan
Centers for Disease Control and Prevention

Teach Mrs. Jones' Class about Microbes

For Teachers 6th - 8th Standards
During a biology lesson, scholars research microbes, design a lesson plan using an outline, and present the lesson to the class. 
Lesson Plan
Global Change

The Carbon Cycle and its Role in Climate Change

For Teachers 5th - 8th Standards
So how does the carbon cycle work? Kids participate in a hands-on activity that allows them to understand the chemistry behind climate change and global warming. They act out the process of photosynthesis by labeling themselves as...
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.
Lesson Plan
Curated OER

Fun Food Faces

For Teachers Pre-K - K
Students create tasty faces. In this food instructional activity, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery...
Lesson Plan
Curated OER

Sign of the Beaver: Book Club Discussion

For Teachers 5th Standards
Good question are the heart of great discussions. To prepare for a book club discussion, introduce young readers to the characteristics of good conversation-starting questions. Practice crafting questions for a text the class has...
Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Lesson Plan
Curated OER

Home Living / Daily Living: Labels on Food Products

For Teachers 9th - Higher Ed
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
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Scholastic

Smart Quotes Mini-Lesson

For Teachers 3rd - 8th Standards
Prepare for an interview project with a set of worksheets about asking questions and quoting people. After completing a grammar exercise about quotation marks, kids write out the questions they want to ask their interviewee, and record...
Lesson Plan
Curated OER

Pizza Farm Activities

For Teachers 2nd - 3rd
Students identify the food groups and agricultural sources of pizza ingredients. They construct a construction paper pizza, identify the crops grown for pizza ingredients, and make and eat English muffin pizzas.
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Lesson Plan
Curated OER

Investigation - Staci's New Car

For Teachers 7th - 9th
Students study a shopping problem. They discuss strategies for determining the number of possible choices. They create a tree diagram and an organized list. Students analyze patterns and derive an equation for the multiplication principle.
Lesson Plan
Curated OER

Nutrition: A Thematic Unit

For Teachers 1st
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....

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