Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Worksheet
Curated OER

Focus on Problem Solving: Choose a Method 20.5

For Students 4th - 6th
In this focusing on word problem solving worksheet, learners read the word problem, rewrite the question, explain their choice of method to solve, and solve the problem with an explanation of the solution. Students solve two problems...
Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
Lesson Plan
Curated OER

Milk Glue

For Teachers 9th - Higher Ed
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
Worksheet
Curated OER

Money and Time

For Students 10th - 12th
In this algebra worksheet, students relate real world scenario to algebra. They use a mane to make choices when given a limited amount to spend. They complete a money maze and calculate the shortest distance between different cities.
Worksheet
Curated OER

Advanced Dialogues- "I'm Hungry"

For Students 5th - 6th
In this ESL conversation activity, students collaborate with another classmate to read a dialogue about being hungry. Students then answer 8 multiple choice questions about the dialogue.
Lesson Plan
Curated OER

Getting the Most From Your Food

For Teachers 3rd - 5th
Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.
Lesson Plan
Curated OER

Tom's Tempting Tongue Twister Truly Tangled My Tongue

For Teachers 3rd - 12th
Students explore what makes a good tongue twister. They identify parts of speech in different tongue twisters and create a tongue twister that truly tangles the tongue.
Lesson Plan
Curated OER

U.S. Geography: The Midwest

For Teachers 3rd - 5th
Students research agricultural products of the Midwest. In this Midwest lesson, students watch a video about the geography of the Midwest, discuss how topographical features were formed and review the agricultural products the Midwest...
Lesson Plan
Curated OER

International Festival: Mexico

For Teachers Pre-K - K
Students explore the culture of Mexico through music and food. In this multicultural instructional activity, students read the book Mexico and listen to samples of Mexican music. Students use ingredients to make tacos.
Lesson Plan
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. In this Italy activity, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Interactive
Curated OER

Catch-22 Quiz

For Students 10th - Higher Ed
For this online interactive reading comprehension worksheet, students respond to 14 multiple choice questions about Heller's Catch-22. Students may submit their answers to be scored.
Lesson Plan
Curated OER

Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Lesson Plan
Curated OER

A House for Me- Ocean Environments

For Teachers 3rd - 5th
Students explore ocean environments. In this ocean environment lesson, students identify the things ocean animals need for survival. Students use KWL charts and search the Internet collecting information about ocean habitats....
Worksheet
Federal Way Public Schools

CTBS Usage Practice #4: Grammar

For Students 7th - 8th
For this CTBS usage practice worksheet, students identify the incorrect sentence from four multiple choice options, with seventeen questions total.
Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics lesson, 4th graders form a company to make an agricultural product and look for the resources they will...
Lesson Plan
Curated OER

Shopping For Groceries

For Teachers 10th - 12th
Students communicate to purchase groceries. In this communication instructional activity, students create a photo book showing how to purchase groceries. Students practice communication, vocal noises and making facial expressions to show...
Lesson Plan
Curated OER

The Ogre Bully

For Teachers Pre-K - K
Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story.  In this garden themed lesson, students examine different fruit and vegetables and plant them in soil to...
Lesson Plan
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Curated OER

Pizza for Everyone

For Teachers 1st - 3rd Standards
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Lesson Plan
Curated OER

US Geography: The Midwest

For Teachers 4th - 5th
Students investigate the geography and agricultural products of the Midwestern United States. In this US geography lesson, students watch and discuss a video that depicts the Midwest of the US as the breadbasket of the country. They make...
Lesson Plan
Curated OER

Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Students make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
Worksheet
Curated OER

Adding up the Pizza

For Students K - 2nd
Although not the best in terms of grammar, this addition word problem will work just fine as a guided warm-up. Because the explanation is at the bottom of the page, project this for the class, having learners do it independently, then...
Handout
Nosapo

Reading, Vocabulary, Comprehension

For Students 4th - 12th Standards
Whether you teach mainstream elementary classes or older English learners, a set of reading comprehension resources is a great addition to your language arts curriculum. Ten activities each include a reading passage and set of...
Handout
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Cooking Matters

Breakfast Boost

For Students K - 8th
A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a instructional activity that provides interesting...

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