Lesson Plan
Curated OER

Agriculture and Me

For Teachers 2nd
Second graders categorize and organize agricultural products. For this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.
Lesson Plan
Curated OER

Oklahoma Ag in the Classroom

For Teachers 1st - 2nd
Students make tortillas. In this tortilla lesson plan, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
Lesson Plan
Curated OER

Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.
Lesson Plan
Curated OER

Observation Challenge

For Teachers 4th
Fourth graders, in groups, use observation skills at 12 stations and describe what they see.
Lesson Plan
Curated OER

Possible Outcomes 6

For Teachers 6th
In this math worksheet, 6th graders make predictions of the possible outcomes using the data taken from two word problems. The answers are chosen from the outcomes that are possible using the multiple choice format.
Lesson Plan
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Enzymatic Reaction

For Teachers 6th - 12th
Students explore the effect enzymes have on reactions. They demonstrate the process of enzymatic reaction by making cheese. after experimentation, they answer a series of questions.
Lesson Plan
Curated OER

Pancake Day Instructions

For Teachers 8th - 11th
Students write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Students understand the steps into the preparation of the making of a pancake.
Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
Curated OER

Drumming from the Heart

For Teachers K - 2nd
Students complete a craft activity using recyclable containers and read a story to a younger child. In this service lesson, students read the story 'The Drum' and do a service project retelling the story and making a drum from recyclable...
Lesson Plan
Curated OER

Snow Similes

For Teachers 3rd - 8th
Students see how poets use words to paint pictures. The combination of a big snowstorm and hands-on materials make this lesson plan successful. There are some nice attachments that the students will really enjoy!
Lesson Plan
Curated OER

Meal Planning Worksheet

For Teachers 3rd - 5th
In this meal planning worksheet, students record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 
Lesson Plan
Curated OER

New Boxes from Old

For Teachers 9th
Ninth graders take a rectangular box (e.g., a cereal box) and cut it up to make a new, cubical box with the same volume as the original. In so doing, they will discover that because the cubical box has less surface area than the...
Lesson Plan
Curated OER

Peanut Butter and Jelly

For Teachers K - 2nd
Students walk in a well defined playing area. When the teacher signals a break students state whether they are peanut butter or jelly and look for partners to make a sandwich with.
Lesson Plan
Curated OER

Food Group Concentration

For Teachers 1st - 3rd
Students play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.
Lesson Plan
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An International Menu

For Teachers 3rd - 6th
Students research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.
Lesson Plan
Curated OER

THE HUMBLE Beginnings of the Hamburger

For Teachers 6th - 8th
Students listen to numerous claims concerning the hamburger's origins and then compose an original tall tale on the subject. Students name some tall tales they have heard or read about. Students make books that feature tall tales...
Lesson Plan
Curated OER

Scrumptious Subs

For Teachers K - 2nd
Students distinguish between and convey needed items when speaking to get a desired result.
Lesson Plan
Centers for Disease Control and Prevention

Teach Mrs. Jones' Class about Microbes

For Teachers 6th - 8th Standards
During a biology lesson, scholars research microbes, design a lesson plan using an outline, and present the lesson to the class. 
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Lesson Plan
Curated OER

Who Cares for the Land?

For Teachers 2nd - 3rd
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Curated OER

Mouse Mess

For Teachers K
Scholars practice rhyming and phonemic awareness using trade books and poetry. They will listen to the book Mouse Mess several times throughout the week, identifying rhyming words, and matching words that begin with the same sound. Then...
Lesson Plan
Global Change

The Carbon Cycle and its Role in Climate Change

For Teachers 5th - 8th Standards
So how does the carbon cycle work? Kids participate in a hands-on activity that allows them to understand the chemistry behind climate change and global warming. They act out the process of photosynthesis by labeling themselves as...
Lesson Plan
Food a Fact of Life

Batch Bake

For Teachers 6th - 12th
Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.

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