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Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Lunch Choices

For Students 4th - 5th
For this math combinations worksheet, students choose one food from each group. Students list each of the different lunch combinations and explain how they know they have found them all.
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Emotions Idioms Exercise

For Students 5th - 6th
In this emotion idiom worksheet, students match idioms with their meanings, translate them, then complete 8 multiple choice questions, choosing the correct idiom to complete sentences.
Interactive
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Better English Lessons: Grammar Skills

For Students 5th - 10th
In this online interactive English skills worksheet, students respond to 10 multiple choice questions that require them to select the appropriate words to complete the sentences. Answers are scored immediately.
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Food Probability

For Teachers 6th - 8th
In this math worksheet, students plot the possibilities of outcomes for making sandwiches and ice cream in the graphic organizers.
Interactive
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My Test Book: Reading Graphs

For Students 4th - 6th
For this online interactive math skills worksheet, students solve 10 multiple choice math problems that require them to read and interpret graphs. Students may view the correct answers.
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Possible Outcomes 7

For Teachers 6th
In this math worksheet, 6th graders make predictions about the possible outcomes for two word problems and correlate the data found in the graphic organizer.
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Germ Survivor Quiz Bowl

For Students 6th - 8th
In this health worksheet, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are not safe to eat.
Worksheet
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Comprehension Review for Fifth Grade

For Teachers 5th
In this comprehension review for fifth grade activity, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
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Consumerism - Labeling Lab With Convenience Food

For Teachers 9th - 12th
Learners examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their...
Worksheet
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Using a Dictionary--Meanings

For Students 3rd - 5th
For this using a dictionary worksheet, students utilize a dictionary to look up the meanings to four words. Students choose the best definition for each word out of a multiple choice selection and then put their answers on the lines...
Worksheet
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"Pizza For Dinner" Reading Comprehension- Short Stories

For Students 5th
In this reading comprehension and vocabulary worksheet, 5th graders read a selection entitled, "Pizza for Dinner." They answer 4 multiple choice comprehension questions, and 4 vocabulary questions based on the reading.
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Comprehension of Jack Be Nimble

For Teachers K - 1st
In this reading comprehension worksheet, students read the poem Jack Be Nimble and answer questions about the reading and vocabulary. Students choose three multiple choice answers. 
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Chymosin Demonstration

For Teachers 9th - 12th
Students perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
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The Phases of the Moon

For Teachers 8th - 9th
Students observe the questions, "Why do we say there is a man on the moon?, What do you think of when you hear "the moon is made of cheese"?, What is meant, to you, by the expression "Once in a blue moon"? and a comic of Snoopy typing,...
Worksheet
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Alternative Medicine

For Students 6th
In this science experiment worksheet, 6th graders answer 5 multiple choice questions about the Hahnemann control experiment and complete 3 graphic organizer that relate to the experiment.
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What Foods Melt?

For Students 4th - 5th
In this science instructional activity, students experiment to determine which foods melt using hot water in metal pans. They write predictions about which foods will melt and which will melt the fastest. They perform the experiment and...
Lesson Plan
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What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products lesson, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta carotenes.  Students make...
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Those Golden Jeans - Demand Schedule

For Teachers 3rd - 5th
Students build a demand schedule, and analyze a supply schedule for slices of cheese pizza, and then determine the market clearing price. They analyze the market if prices are set above or below the market clearing price.
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BUILD A BURGER

For Teachers 2nd - 3rd
Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...
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Count Or Non-Count Nouns? (Part 3)

For Teachers 7th - 8th
In this count or non-count nouns worksheet, students fill in the blank in ten sentences with the appropriate noun that makes each sentence grammatically correct.
Interactive
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Using Multiplication to Solve Problems

For Students 4th - 5th
In this multiplication activity, students complete a total of 10 multiple choice questions, clicking on a link to print page or view answers.
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Globalization and Community Colleges

For Teachers 9th - 12th
Young scholars consider the impact of globalization on community colleges. In this education lesson, students establish collaborative relationships with young scholars in other schools within the world to compare the reaches of global...
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International System of Units: Metric System

For Teachers 6th - 8th
Students listen to lecture on metric system, make vocabulary book containing at least fifteen related terms, measure length, mass, and volume using appropriate metric units, and measure temperature using Celsius scale.

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