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Consumerism - Labeling Lab With Convenience Food

Students examine the differences between convenience food and food that has to be prepared in order to use it in another recipe. In groups, they make a calzone using only convenience food. After baking, they work together to make their own nutritional label based on all of the information from the different products.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Worksheet