Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.

Students investigate the kinetic-molecular theory. In this state of matter lesson, students consider the differences of melting glaciers, melting icebergs and investigate on what happens when submerged water melts.

Students investigate bio-fuel. In this investigative lesson, students create bio-fuel from vegetable oil waste. Students will analyze, predict, collect and synthesize data from their experiments with bio-fuel.

Have you ever wondered how fun toys like Silly Putty, Gak, and Slime are made? These products are so much fun because of the properties of polymers, which make them delightfully bouncy, stretchy, sticky, moldable, breakable, hard, soft,...