Curated OER
Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming...
Curated OER
Just Plain Fancy
Students complete pre reading, writing, during reading, and interdisciplinary activities for the book Just Plain Fancy. In this reading lesson plan, students complete journal entries, go over vocabulary, answer short answer questions,...
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Barnyard Bingo
In this fact and myth worksheet about farm animals, students read 25 statements about common farm animals. Students shade only the boxes that contain true statements. If students get them all right, they will have 12 shaded boxes and 3...
Curated OER
Human Embryology
Ninth graders are introduced to the concept of human embryology. Individually, they complete an exercise in which they determine which trait they got from which family member. In groups, they identify and label the reproductive organs...
Curated OER
What's Inside
Students become more familiar with life science in the context of the scientific method which helps them to become familiar with the various kinds of life science diagrams they may see on a GED science test.
Curated OER
Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students...
Curated OER
The Princess Easter
In this holiday reading worksheet, students read a short story about the Easter holiday. Students then answer 5 questions about the story.
Curated OER
How Hot is Too Hot?
Fifth graders use the scientific method to conduct experiments on the temperature effects on organisms. In this temperature effects on organisms lesson plan, 5th graders observe and record the hatching or the developing of organisms into...
Curated OER
The Shape of Things
Students explore dome shape construction. In this dome shape construction lesson, students explore the history, strength, and endurance of the dome shape design.
Curated OER
The Secret Life of a French Fry
Learners explore where the food they eat comes from. In this food instructional activity, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being...
Curated OER
At the Crossroads
Third graders explore where South Africa is and then research details about the country to fully assess the background to the book, "At the Crossroads." They receive a map of Africa and color in the country of South Africa and list five...
Curated OER
Food Poisoning
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
Curated OER
Animals
First graders study the basic needs of animals and compare them to human needs. They make bird feeders using milk carton and pine cones. They review the basic needs of food, water, air, and shelter and discuss what happens when animals...
Curated OER
Bluebirds
Students use the internet to gather information on bluebirds. In groups, they observe and record the size, color and various sounds of the birds. They view photographs of the birds in different stages of development and discuss how...
Curated OER
FACS: Sanitation & Food - Support Services (HST)
Pupils discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the lesson,...
Curated OER
Nutrition Unit
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
Curated OER
You Don't Say!!
Fourth graders write and respond to sayings throughout the school year. They define the idioms, illustrate them and compare their meanings with other groups in the class.
Curated OER
Kids for Conservation: Water Conservation Winter
Students rotate through various hands on and critical thinking activites designed to show the amount of water actually used by various people, companies, etc..., and helpful ways of conseving water.
Curated OER
20 Field Day Activities Any Kid Can Do (And Do Well!)
Students participate in activities in which they practice their physical skills. They work together on some of the activities to practice mental skills as well. They show their team spirit as the winners are announced.
Curated OER
Key to Good Health #1: Nutrition
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
Curated OER
Stone Fox Chapter 1
In this comprehension worksheet, students read chapter 1 of Stone Fox and complete multiple choice questions. Students complete 10 questions.
Curated OER
Who's Who? Integrated Core
Student discuss names and nicknames for human and animal families and complete a worksheet, matching pictures of father, baby and mother animals.
Curated OER
Language Arts Review
In this online interactive language arts review worksheet, pupils respond to 36 multiple choice questions regarding literature and grammar. Students may submit their answers to be scored. A reading selection is missing for a small...