Traditional lamian, a noodle originating from China, is hand shaped by twisting, stretching, and folding the dough into strands. Scholars observe the technique before determining the length of the final noodle. They use exponential...

Students study the Chinese form of tangrams. They read the story, "Grandfather Tang's Story," by Ann Tompert and discuss how tangrams are used to tell the story. Using paper and scissors, they create animal tangrams and write stories...

Young scholars analyze a symmetrical stamp design with an equal balance of light and dark to create a pattern in succession. For this shape design lesson, students review concepts of sign, symbol and language across cultures. Young...

Students draw a dragon as they connect the dots. In this counting skills lesson, students count from 1-37 to complete a connect the dots puzzle and then discuss the Chinese New Year.