+
Lesson Plan
Curated OER

America, A Home for Every Culture

For Teachers 3rd - 4th
Students investigate the many cultures that are represented in America. For this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
+
Lesson Plan
Curated OER

Cory in the House: "New Kid in Town"

For Teachers 3rd - 8th
Students, after watching the program "New Kid in Town," are introduced to the White House in Washington, D.C. They explore the difficulties of fitting into a new environment along with new acquaintances. They stress and address the...
+
Lesson Plan
Curated OER

DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Middle schoolers, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In...
+
Lesson Plan
Curated OER

Cook-A-Doodle Doo! Lesson Plan

For Teachers 1st - 3rd
Young scholars enjoy the excitement in the short story, Cook-A-Doodle-Doo! In this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
+
Lesson Plan
Curated OER

Priceless Gifts

For Teachers 3rd
Third graders read about Italy and the complete activities that investigate the spice trade. In this spice trade lesson plan, 3rd graders analyze characters, write a thank you note, speak Italian, and complete language activities.
+
Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
+
Lesson Plan
Curated OER

Primary and Secondary Sources

For Teachers 4th - 5th
Students understand what primary and secondary sources are. In this primary and secondary sources lesson, students take a list of sources and break down to primary and secondary sources.