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Kids Get School Named for Obama
Students read about the renaming of a school for Barack Obama. For this political lesson, the teacher presents vocabulary words from the news article, then the students read the article and answer comprehension questions. Lesson includes...
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America, A Home for Every Culture
Students investigate the many cultures that are represented in America. In this American culture activity, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
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Abbreviations, Substitutions, Equivalents, Cooking Terms
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Mystery Recipe Lab
Young scholars engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups...
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Cory in the House: "New Kid in Town"
Students, after watching the program "New Kid in Town," are introduced to the White House in Washington, D.C. They explore the difficulties of fitting into a new environment along with new acquaintances. They stress and address the...
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Try Something New with Fruits and Vegetables
Students share what fruits and vegetables they bought with their WIC checks. In this adult health lesson, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.
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Enzyme Activity: An Inquiry Based Approach
Students explore biochemical reactions mediated by enzymes in an inquiry approach. They are given two questions about the types of living materials that contain the enzymes that break down hydrogen peroxide, and under what conditions the...
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Mmm Mmm Good- Making Soup
Learners create a soup recipe. In this recipe and measurement lesson, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.
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Say Cheese!
Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
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Try Something New! Enjoy the Great Taste of Whole Grains
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
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Charlie and the Chocolate Factory
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
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"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"
Pupils explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood obesity and...
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DINNER ON THE HOMEFRONT
Young scholars, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In...
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Physical and Chemical Changes in Matter
Students investigate chemical and physical changes. In this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....
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What's Cooking? It Starts with a Plan and a List
Students create a meal plan for their family. In this adult health science lesson, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Jumpy Dolls
Students are challenged to design and construct a jointed figure that moves in a motion something like jumping jacks when a string is pulled.
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Rain Forest Products
Learners move from lab station to lab station observing samples of products from the Rain Forest. At each station they record the name of the product, write a description and sketch a diagram of the product.
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Kitchen Chemistry
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Jewish Culture Through Food Recipes
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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Cook-A-Doodle Doo! Lesson Plan
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! For this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
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Comma Splices and Fused Sentences - Exercise 5
In this comma slice and fused sentences review worksheet, learners practice their grammar skills as they respond to 20 multiple choice questions.
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Primary and Secondary Sources
Learners understand what primary and secondary sources are. In this primary and secondary sources lesson, students take a list of sources and break down to primary and secondary sources.
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Apples
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...