Unit Plan
National Library of Medicine

Your Environment, Your Health: Food Safety

For Teachers 6th - 8th Standards
Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....
Lesson Plan
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Nemours KidsHealth

Vision

For Teachers 6th - 8th Standards
From the iris and retina to glasses and contact lenses, learners will be excited to see what activities are in store for them as they learn about the complex organ of the human eye.
Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Lesson Plan
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Nemours KidsHealth

Food Safety: Grades 6-8

For Teachers 6th - 8th Standards
The flu or food poisoning? Middle schoolers learn how to safely prepare, cook, clean up, and store food with a instructional activity that has them first read articles about food safety. Partners create a video that shows them modeling...
Lesson Planet Article
Curated OER

Teaching Life Skills to Students with Special Needs

For Teachers 2nd - 8th
Ideas for instilling essential life skills in learners with special needs.
Lesson Plan
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Baylor College

They're Everywhere: Bacteria

For Teachers K - 5th
Totally gross out your class with the eighth lesson in this series on food science. Explore the microscopic world of bacteria by taking swabs of different classroom objects and growing colonies in petri dishes. An engaging activity that...
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
High schoolers explore their role as food preparation specialists in the prevention of foodborne illness.
Lesson Plan
Curated OER

Holiday Giving From the Classroom

For Teachers 3rd - 6th
Students participate in a holiday giving activity to learn about community involvement. In this community outreach instructional activity, students discuss giving and receiving as well as the gift of time. Students prepare songs and...
Lesson Plan
Curated OER

Bringing Water to a Lesotho Village A Classroom Simulation

For Teachers 6th - 8th
Students simulate Lesotho village water committees that plan, design, and build a water supply system. The student committees present their plans to the village to persuade them that their plan will increase the availability of water to...
App
NFPA

Sparky's Birthday Surprise

For Students Pre-K - 2nd Standards
Fire safety is a hot topic for kids! With this resource, little ones will read, color, draw, and play as they are learning about prevention and, as an added bonus, practice naming shapes, counting, and adding numbers! Reading, math, and...
Unit Plan
Lerner Publishing

Teaching Community Helpers

For Teachers 1st - 3rd Standards
Youngsters discover who the leaders in their community are and what it means to build a community in this four-lesson unit. 
Unit Plan
Flag House

Play Well with Others…Be Active Against Bullying!

For Teachers 6th - 8th
Bully-free is the way every school should be! How can you help create that kind of culture in your school? A well-written teacher's guide containing lessons for grades 6-8 may be just the ticket. Each unit, separated by grade level,...
Lesson Plan
Centers for Disease Control and Prevention

Microbe Multiplication Magic

For Teachers 6th - 8th Standards
A lesson introduces the reproduction rate of E. coli though a video. Then scholars complete a data table and graph of reproduction rates in ideal conditions as well as less than ideal conditions. 
Lesson Plan
Education Outside

Honey Tasting

For Teachers 4th Standards
Young scientists will be abuzz as they sample and compare the tasty treats produced by Apis Mellifera. 
Lesson Plan
Curated OER

Oklahoma Ag in the Classroom

For Teachers 5th - 6th
Students read a recipe of beef jerky and explore the process. In this agriculture recipe instructional activity, students read the process and recipe for creating beef jerky. Students also read a history of the American Plains...
Lesson Plan
Curated OER

Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
Lesson Plan
Curated OER

Protein Foods

For Teachers Higher Ed
Students examine their protein intake daily. In this adult health instructional activity, students discover other protein rich foods besides meat. They name examples of vegetarian proteins found in the grocery stores.
Lesson Plan
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Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Lesson Plan
Nemours KidsHealth

Smoking: Grades K-2

For Teachers K - 2nd
Students navigate websites to discover the reasons not to smoke.  For this smoking lesson plan, students research and answer questions about the bad effects of smoking.
Worksheet
Curated OER

Conflict Corner

For Students 4th - 6th
In this conflict resolution worksheet, students act as a host to a radio show where people with conflicts call in to get advice. Students are given 4 situations to write a response including a description, why resolving is important and...
Lesson Plan
Curated OER

Kumara Math

For Teachers 6th - 7th
Learners explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Learners...
Lesson Plan
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Baylor College

Drugs, Risks and the Nervous System

For Teachers 6th - 12th
In cooperative groups, middle schoolers contemplate the probability of 18 different situations occurring. After they make predictions, they compare them to the actual risk factors. This eye-opening exercise demonstrates that the odds of...
Lesson Plan
1
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Baylor College

Measuring and Protecting Skin

For Teachers 3rd - 5th
Several subjects are addressed within the context of a science lesson about the sun's ultraviolet rays. Elementary earth scientists consider protection of the skin with sunscreens (health), estimating and measuring surface area or an...

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