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Rainforest Alliance

The Long Road to Coffee

For Teachers K Standards
During the fourth lesson of a series on Colombia, pupils discover the process to which the coffee plant becomes the coffee we drink. Pupils compare how locally grown foods get into homes to how coffee from Colombia gets into their mug.
Lesson Plan
Curated OER

Birds and Coffee

For Teachers 5th
Fifth graders identify the changing seasons with how they affect animal and human behavior. They explain what migration is and why many birds migrate south for the winter. They then trace the coffee sold in their neighborhood and in...
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Health Smart Virginia

Carrots, Eggs, or Coffee

For Teachers 7th
As part of the Health Smart social and emotional learning unit, seventh graders are taught the T.R.A.I.N Method (Talk to others, Resilience, Accept it, Inspiration from others, Need to be prepared) of coping with disappointment and...
Lesson Plan
Curated OER

The True Cost of Coffee

For Teachers 6th - 12th
Students examine the economic, health and environmental risks of being a one-crop country. They explain the risks of relying on one crop. They also identify the factors that resist change.
Lesson Plan
Curated OER

The Coffee and Conservation Connection

For Teachers 9th - 12th
Students explore the connection between low cost coffee and wildlife conservation. Students working in groups devise a marketing campaign for a new brand of coffee, grown in a less environmentally damaging way.
Lesson Plan
Curated OER

Track the Path of Coffee From Farm to Store Shelf

For Teachers 7th - 12th
Students investigate the cultivation and marketing of coffee. In this global studies instructional activity, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes....
Lesson Plan
Curated OER

Graph It with Coffee!

For Teachers 9th - 12th
Students interview employers and employees at local coffee shops about sales and profits and create graphs comparing and contrasting information obtained about the businesses.
Lesson Plan
Curated OER

El Salvador: Whose Breakfast Isn't for the Birds?

For Teachers 6th
Sixth graders investigate the understanding of where coffee is grown by conducting a survey. They study the natural history of coffee and examine bird habitats in the areas where coffee is grown. They write letters to explaining the...
Lesson Plan
Curated OER

The Long Road to Coffee

For Teachers 4th - 6th
Students discover how coffee is processed from a plant, to a drink. In this life cycle instructional activity, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards,...
Lesson Plan
Curated OER

Coffee Makes the World Go Round

For Teachers 6th - 12th
Students examine the concept of "fair trade coffee," then research facts about coffee and the coffee industry and create original exhibits to be included in a "Global Coffee Awareness Fair."
Lesson Plan
Curated OER

Coffee Plantations

For Teachers 8th - 12th
Students explore coffee and coffee plantations. They view a Power Point presentation of what coffee looks like, where it grows, and how it is harvested. They discuss the environmental impacts on growing cofee and how it compares to...
Lesson Plan
Curated OER

El Salvador: How Can My Breakfast Harm the Birds?

For Teachers 6th
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
Lesson Plan
Illustrative Mathematics

Coffee by the Pound

For Teachers 7th - 9th Standards
This is a great exercise in graphing proportional quantities to interpret the unit rate as the slope of a graph. It is not easy for learners to understand what a unit rate is. When it is presented as the slope of a linear line graph,...
Lesson Plan
Curated OER

McDonald's and 'Spiked' Coffee

For Teachers 9th - 12th
Young scholars define whistle blowing and research its consequences, interview both employers and student employees for their opinions on reporting wrongdoing in the workplace, and write article that explores situation locally.
Lesson Plan
Curated OER

Coffee Cooling

For Teachers 9th - 12th
Students explore the factors that affect how long coffee stays hot. They develop a question and a testable hypothesis for one factor such as initial temperature or size of opening of the container. Then they design and conduct an...
Lesson Plan
Curated OER

Illegal coffee threatens wildlife

For Teachers 3rd - 5th
Students, after reading an article from the World Wide Fund for nature on coffee possibly being grown illegally in an Indonesian national park and being sold to major coffee brands, answer several worksheets to text questions about the...
Lesson Plan
Curated OER

The Long Road to Coffee

For Teachers K
Students organize picture cards of the sequene of how food gets from a farm to their home. They then sequence cards of how coffee grown in Colombia gets to their home comparing the differences.
Lesson Plan
National Nanotechnology Infrastructure Network

Coffee Break with Nanoscience: Film Formation and “Coffee Rings”

For Teachers 6th - Higher Ed
Prepare scholars for micro and nanoscale investigations. A lab activity allows individuals to practice their experimental techniques while becoming to accustomed to the smaller scale of the materials. They also make decisions about the...
Lesson Plan
Illustrative Mathematics

Growing Coffee

For Teachers 9th - 12th Standards
Ask your algebra learners to write an equation that has unit constraints. This commentary talks about the constraints, but does not show them in the equation. It is important that your mathematicians understand that the units apply to...
Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
Lesson Plan
Curated OER

May I Have a Cup of Coffee?

For Teachers 9th - 12th
Language learners must first fill in the blanks of the cross word prompts with vocabulary words related to food and food service. They then use these words to complete the puzzle. An answer sheet is provided.
Lesson Plan
Curated OER

Costa Rica's Sustainable Coffee

For Teachers 7th - 9th
Students experiment to see if birds prefer to eat bird seed with additives vs. no  additives.  In this experimental lesson students test to see if birds notice a difference between additive and no additive food. 
Lesson Plan
Curated OER

Sustainability

For Teachers 5th
Here is an in-depth, and incredibly thorough lesson plan on sustainable agricultural practices; specifically, regarding the growth of coffee. After completing and discussing a worksheet called "Thinking About Tomorrow," groups of...
Lesson Plan
Curated OER

How can my breakfast help the birds?

For Teachers 6th
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...

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