Lesson Plan
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An Introduction to Microbes - Biology Teaching Thesis

For Teachers 9th - 12th
Students are able to define microbes and identify the five main groups of microbes. They are able to give examples of ways in which microbes have impacted or currently impact human life. Students are able to explain that not all microbes...
Worksheet
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Concise Writing Exercises

For Students 7th - 11th
Are your pupils' essays full of long, wordy sentences? Help them to write more concise sentences with this practice worksheet, which provides twenty long sentences for your young editors to proofread. Use the activity as a homework...
Lesson Plan
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Segmenting Syllables Name Game

For Teachers K - 1st
Clapping out syllables gets more engaging when you're using learners' names. Model some names first, then have the class join you in chanting names with each syllable clapped out. Bring up the difference between multiple-syllable and...
Lesson Plan
LABScI

Acids and Bases: Cabbage Juice pH Indicator

For Students 9th - 12th Standards
Explore the range of pH using an assortment of household liquids. Scholars create their own pH indicators from cabbage and determine the pH of several liquids. To further their exploration, individuals use the same liquids to create...
Lesson Plan
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Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Students explain the importance of zinc, iron and protein. In this biology instructional activity, students create a brochure containing information about the three nutrients. They share their brochure in class.
Lesson Plan
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Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
Lesson Plan
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Evolution of Biotechnology Timeline

For Teachers 9th - 11th
Students explore how present biotechnology has evolved. They create a timeline is included referencing major scientists and major events in history which have led to our current understanding and use. A teacher time line is included.
Lesson Plan
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Coal Flowers

For Teachers 2nd - 5th
Students create coal flowers. In this mining lesson, students discuss the importance of coal during the 1800s and use ingredients to make coal flowers. Students determine the effect temperature has on crystal formation.
Lesson Plan
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Two-Dimensional and Three-Dimensional Shapes

For Teachers 1st
First graders explore 2-dimensional and 3-dimensional shapes. In this geometry lesson, 1st graders examine the attributes of 2 -dimensional and 3-dimensional shapes. They also create the shapes as they build models. This lesson...
Lesson Plan
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La Influencia Latina en Nuestra Comunidad (The Latino Influence in our Community)

For Teachers 5th - 12th
Students visit a grocery store to create a list of Latino products. They take photographs of areas in their community that demonstrate the latino population. Students research community services available to the Latino population. They...
Lesson Plan
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Rationing Scarce Goods and Services

For Teachers 9th - 12th
Students examine the concept of scarcity. They list ways in which they can all get a piece of a good or service. They discover the concept of scarcity and discuss.
Lesson Plan
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Shopping

For Teachers 1st - 8th
Young scholars explore shopping vocabulary. In this ELL speaking lesson, students guess words that would be on a shopping list, identify or define words related to shopping, take a shopping survey, and read related text aloud.
Lesson Plan
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Introduction to Trees and Wood

For Teachers K
Students examine samples from various types of trees. In this trees and wood lesson, students review The Giving Tree and complete a KWL chart on trees.  Students brainstorm what we get from trees and view wood samples with hand...
Lesson Plan
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Measuring Pots

For Teachers 4th - 9th
Students use an activity sheet to construct analogies about possible function of ancient or historic ceramics and compute circumference from a section of a circle as they study measuring pots.
Lesson Plan
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Healthy Snacking for a Healthy Lifestyle

For Teachers Higher Ed
Students discuss healthy snacking and its importance for older adults, list types of snacks eaten daily, identify healthy snacks, review snacking tips, and review healthy snack recipes for ways to make snacks for older adults to enjoy...
Lesson Plan
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TE Activity: Trash Talkin'

For Teachers 3rd - 5th
Students collect and categorize solid waste produced in the classroom. They weigh the waste that has been collected over one week's time, and separate it into recyclable and non-recyclable waste. They talk about the role of engineers in...
Lesson Planet Article
Curated OER

Polymer Lesson Plans

For Teachers 4th - 8th
Try these hands on lessons dealing with polymers to get students thinking chemistry and the structure of molecules.
Lesson Planet Article
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Talkin' Trash

For Teachers 4th - 8th
Use these lesson plans to illustrate the effects of trash on our environment and the ways in which we dispose of it.
Lesson Plan
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Pottery Traditions

For Teachers 4th - 12th
Students make and decorate a replica of a North Carolina coiled pot after summarizing why archaeologists study pottery and how Indian people of North Carolina made and used coiled pottery.
Lesson Plan
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How Trashy Are You?

For Teachers 5th - 12th
Students determine the amount of trash a teenager produces. In this environmental lesson plan, students use a garbage bag to collect trash during a twenty-four hour period. Students weigh their bags at the end of the twenty-four hours.
Worksheet
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Blowing In the Wind

For Students 3rd - 6th
In this wind dispersal activity, students read for information and comprehension. In this short answer and drawing activity, students answer six questions.
Lesson Plan
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Repair, Reuse, Recycle

For Teachers K - 2nd
Students read "Joseph had a Little Overcoat" and explain why his clothing didn't go to waste. In this repairing, reusing, recycling lesson, students recognize by reusing objects they help the environment. Students write their ideas for...
Lesson Plan
Curated OER

Tooth Detectives: Determining the Diets of Extinct Animals

For Teachers 4th - 6th
Students study the teeth of living mammals and apply those skills to the interpretation of the diet of extinct animals.
Lesson Plan
Curated OER

Edible Resource Maps

For Teachers 3rd
Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...