Lesson Plan
Curated OER

Rate Your Plate

For Teachers 3rd
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
Lesson Plan
Curated OER

Burn Baby Burn

For Teachers 3rd - 5th
Students use the Internet to research information on the food pyramid, recommended daily allowances of nutrients, caloric intake and expenditure, and value of foods. They analyze their own eating habits and exercise level.
Lesson Plan
Curated OER

Food Label Fun

For Teachers 3rd
Third graders demonstrate how to read and analyze food labels. In this nutrition activity, 3rd graders watch a food label video and investigate labels from various canned foods. Students create a chart showing the percentage of vitamins...
Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Worksheet
Curated OER

Adolescent Nutrition Scenario Worksheet

For Students 5th - 8th
Not everyone has the exact same health needs- but what are the influencial factors? This activity breaks down nutritional requirements (RDA) through 4 different scenarios depicting different adolescents. Students answer questions about...
Lesson Plan
Outdoor Learning Center

Outdoor Survival

For Teachers 4th - 12th
Which of the following can you survive without for the longest time: water, food, or a positive mental attitude? The answer may surprise you. Guide learners of all ages through games, activities, and discussions about surviving in the...
Lesson Plan
Curated OER

Microbes

For Teachers 7th - 9th
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
App
Pomegranate Apps

Foodle - Nutrition Facts

For Students 6th - 12th
USDA National Nutrient data is available at your fingertips! This application is a vast library of more than 8,000 nutritional labels for commonly eaten foods. Search and sort foods by a variety of categories.
Lesson Plan
Curated OER

Healthy Choices

For Teachers 5th
Fifth graders discover how to make healthy choices in nutrition. In this nutrition lesson, 5th graders research the daily nutrition requirements recommended by the U.S. Department of Agriculture. Students keep a food diary for three days...
Worksheet
Curated OER

What Should I Know about Respiration

For Students 9th - 12th
How are kids supposed to know what to study for that cellular respiration test? With a study guide or reading guide like the one found here. With three pages of questions important to the understanding of respiration and the processes...
Lesson Plan
Curated OER

It's in the Label - The Food Label

For Teachers 4th - 5th
Students examine the fat content in their diet and how advertising affects their eating habits.  In this nutrition and advertising lesson, students analyze pizza and how to make it healthier.  Students recognize the importance...
Lesson Plan
Curated OER

Measuring the Heat Energy of a Chemical Change

For Teachers 9th - 12th
Students investigate the Law of Conservation of Energy and the relationship between heat and temperature. In this heat energy and chemical changes activity, students observe a candle heating a paper cup of water and make predictions...
Lesson Planet Article
Curated OER

Health Education in the Classroom

For Teachers 1st - 6th
Making a difference in the health of your students can be done with fun classroom activities.
Lesson Plan
Curated OER

Let the Pyramid Be Your Guide

For Teachers 9th - 12th
Students chart foods on the food guide pyramid and design nutritional food plans that include all the food groups.
Lesson Plan
Curated OER

Measuring Solar Energy

For Teachers 8th - 12th
Students study solar energy and how to measure it.  In this energy sources lesson students complete a lab, obtain data and use that to convert surface temperature to energy. 
Lesson Plan
Curated OER

Rethink Your Drink

For Teachers 3rd - 10th
Students identify the contents of popular drinks.  In this health lesson students learn how to read labels and devise ways that they can drink more water.
Worksheet
Curated OER

Easter Bar Graph- A

For Students 2nd - 4th
In this Easter math learning exercise, students first solve 13 problems with addition, subtraction, multiplication and division. Using the answers, students make a bar graph.
Worksheet
Curated OER

Easter Bar Graph - C

For Students 4th - 8th
In this math review activity, students complete addition, multiplication, division, and subtraction problems where each answer is inserted into a bar graph. Students complete 13 problems.
Worksheet
Curated OER

Easter Bar Graph - (E)

For Students 4th - 6th
In this math review worksheet, students complete addition, multiplication, division, and subtraction problems where each answer is put into an Easter bar graph. Students complete 13 problems.
Worksheet
Curated OER

Easter Bar Graph - (D)

For Students 4th - 6th
In this math review worksheet, students complete addition, multiplication, division, and subtraction problems where each answer is put into an Easter bar graph. Students complete 13 problems. 
Lesson Plan
Curated OER

Starvation in the Ghettos

For Teachers 3rd - 12th
Students investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.
Lesson Plan
Curated OER

Food Label Realities

For Teachers 2nd
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
Lesson Plan
Curated OER

WHAT'S ON YOUR PLATE?

For Teachers 7th - 12th
Learners examine different food groups and identify the daily amounts of each that are necessary for healthy eating.  In this food pyramid instructional activity students evaluate their own diets and see how they can eat more...
Worksheet
Curated OER

Food Patterns

For Students 5th - 12th
In this food learning exercise, students answer short answer questions about their food patterns and habits. Students complete 9 questions total.