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Curated OER

ASTHMA POSTER CAMPAIGN

For Teachers 3rd - 4th
Students examine the condition, triggers, and ways to cope with asthma, compare their previous knowledge of asthma with new information presented in an educational video, and use information about asthma to the creation of an asthma...
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Curated OER

Connect Walking with Mathematics

For Teachers 7th - 9th
Examining walking strides, rates, and calories burned are just some of the ways to connect physical education with math.
Lesson Plan
Curated OER

The Numbers Tell the Story

For Teachers 3rd - 9th
Students demonstrate how to gather and interpret statistical data. In this data analysis lesson plan, students search for statistics on the health effects of smoking and place the information into charts. Students create these charts...
Lesson Plan
Curated OER

"Water is Life" Global Water Awareness

For Teachers 6th - 9th
Young scholars examine and calculate the percentage of potable water remaining on the earth. In this ecology and geography lesson, students brainstorm the main factors affecting water distribution. Young scholars use mathematical problem...
Lesson Plan
Curated OER

Circumference of a Pumpkin

For Teachers 4th
Fourth graders watch a video and find the circumference of a pumpkin. In this circumference lesson, 4th graders watch a video to help them find the circumference of their pumpkins. Students define the word circumference on their data...
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...

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