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Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Curated OER
Particles: Size Makes All the Difference
High schoolers plot particle sizes of common airborne materials on a log scale. They read an article on particle size and its relationship to the ability to pass through the lungs, into the bloodstream, and eventually into the cells...
Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Curated OER
Diet and Nutrition
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Curated OER
Fat - A Concentrated Energy Source
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Curated OER
Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson plan, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Curated OER
Particulate Matter: The Lorax
Students explore air pollution. In this ecology lesson, students participate in an experiment in which 5 numbered jar lids are placed outside. Students bring one lid a day in until all jars are inside. Dirt specks are counted, observed,...
Curated OER
Healthy Halloween Treats
Learners explore the concept of healthy treats. For this healthy food lesson, students read ingredients and create healthy Halloween treats. Learners also practice the skill of congruent shapes by drawing healthy foods.
Curated OER
Safe Subs
Learners investigate ways to reduce use of hazardous materials. In this safe substitutes instructional activity, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Learners...