Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Lesson Plan
Curated OER

Particles: Size Makes All the Difference

For Teachers 9th - 12th
High schoolers plot particle sizes of common airborne materials on a log scale. They read an article on particle size and its relationship to the ability to pass through the lungs, into the bloodstream, and eventually into the cells...
Activity
Teach Engineering

All Fats Are Not Created Equal

For Teachers 5th - 7th Standards
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Lesson Plan
Curated OER

Diet and Nutrition

For Teachers 5th - 12th
Students figure out the nutritional values of foods to explain the nature of a healthy diet by looking at fast food nutrition pamphlets and calculating the values of foods then comparing them to the food pyramid.
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Lesson Plan
Curated OER

Get the Skinny on Milk

For Teachers Higher Ed
Students identify the different types of milk available in the market. In this adult health science lesson plan, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
Lesson Plan
Curated OER

Particulate Matter: The Lorax

For Teachers Pre-K - 2nd
Students explore air pollution. In this ecology lesson, students participate in an experiment in which 5 numbered jar lids are placed outside. Students bring one lid a day in until all jars are inside. Dirt specks are counted, observed,...
Lesson Plan
Curated OER

Healthy Halloween Treats

For Teachers K - 3rd
Learners explore the concept of healthy treats. For this healthy food lesson, students read ingredients and create healthy Halloween treats.  Learners also practice the skill of congruent shapes by drawing healthy foods. 
Lesson Plan
Curated OER

Safe Subs

For Teachers 4th - 5th
Learners investigate ways to reduce use of hazardous materials. In this safe substitutes instructional activity, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Learners...