Curated OER
Grocery Store
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
American Museum of Natural History
Global Grocery
A walk through the grocery store is like a walk around the world. An interactive activity shows popular grocery items and where the ingredients originate. Perfect as a remote learning resource, the lesson connects groceries to the...
Curated OER
Breaking News: Shopping Carts Covered in Bacteria (5th March, 2011)
Students explore current events by completing several worksheet activities. In this bacteria infections lesson, students read a current news story of the germs associated with shopping carts and how people should protect themselves....
Curated OER
Static Electricity - Grocery Store Items
Students investigate static electricity using inexpensive "grocery store" items. They view demonstrations with video segments. They graph the data they collect.
Curated OER
Grocery Store Bans Plastic Bags
Students participate in the paper vs. plastic bag debate, then read a news article about one grocery store that is banning plastic bags. In this current events lesson, the teacher introduces the news article with a debate and a...
Curated OER
Food Safety at the Grocery Store
Pupils study the connection between food spoilage and temperature control. They determine the difference between expiration, sell-by, and use by date on food. They investigate food safety practices to look for when food shopping.
Curated OER
Producers and Consumers
Students make lists of producers and consumers and act as consumers that eat producers in a garden. In this producers and consumers lesson plan, students demonstrate a food chain by using a piece of yarn to connect all of them together.
Curated OER
Buying in Bulk
Students investigate buying purchases in bulk. In this buying in bulk lesson, students consider ways to cut costs and reduce waste in landfills by making bulk purchases.
Curated OER
Healthy Snacks Project Lesson
After learning why it is important to limit salt, fat, and sugar in their diets, divide your class into pairs or groups to complete this project. Each group will create two charts: unhealthy and healthy foods. They will cut out food...
Curated OER
A Burst of Light: Mineral Use in Fireworks
Students examine the role of minerals in industries. They use minerals that are found in the grocery store to complete flame tests. They complete an experiment using fireworks.
Curated OER
The Earth Day Groceries Project
Students research Earth Day and make bags to hand out on Earth Day to help promote taking care of the environment.
Curated OER
The Long Road to Coffee
Students discover how coffee is processed from a plant, to a drink. For this life cycle lesson, students study that cells and organisms go through a cycle of growth and change. Students organize picture cards, illustrate how coffee is...
National Wildlife Federation
Plastic in the Sea
How much plastic do people use? Class members identify how plastic is involved in their daily lives by looking at food packaging either at a grocery store or at home. Learners view statistics for the amount of plastics found on a beach...
American Chemical Society
Aware of the Air
It's there, even though no one can see it. Scholars create two different-sized parachutes out of shopping bags, then let them fall through the air. They should see that the larger parachute falls more slowly and interpret this to mean...
Curated OER
Honduras Finding the Top Bananas
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
Curated OER
Grocery Store Problem Solving
Fourth graders explore healthy eating habits by viewing instructional videos in class. In this food pyramid lesson, 4th graders identify the different classifications within the food pyramid and identify how they can improve overall...
Alabama Learning Exchange
Classification
Students examine why scientists classify living organisms. They list and classify items they buy at the grocery store, sort and classify leaves, explore various websites, and write a biography of Carolus Linnaeus.
Curated OER
Just Can't Get Enough
Young scholars research modern addictions and create public service announcements about them. They research modern additions such as food, shopping, and video games.
Curated OER
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
NASA
Water Rocket Launcher
How can you launch an object that isn't propelled by air? The resource provides directions to build a launcher to launch rockets made of two-liter bottles. The launcher, built mainly from materials found at the local hardware store, uses...
California Academy of Science
Food for Thought: Defining a Problem to Find a Solution
Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...
Curated OER
Food Travels and Preservation
Students complete a worksheet. In this food distribution and preservation lesson, students learn about the transportation of agricultural projects. Students list foods that they buy at the grocery store and then identify how each product...
Curated OER
Farming: It's a Fact!
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. For this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
Curated OER
Food Without Oil
Students discuss the oil crisis and how it affects the food they eat. In this food production lesson, students look at the foods sold in their grocery store and imagine which would leave if there was no oil to ship the food. They watch...