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Illinois Biodiversity
Students examine the amount of biodiversity in the state of Illinois. They practice using new vocabulary and listening to stories about animals. After given time to reflect, they write their own haiku. They work together to create a...
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Stoichiometry
For this stoichiometry worksheet, students use balanced equations for chemical reactions to determine the percent yield and the mass of product produced. This worksheet has five problems to solve.
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Toward a Sustainable Agriculture
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
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Agroforestry Challenge
Students explore agroforestry. In this Peace Corps lesson, students examine the role the trees play in deforestation efforts. Students then participate in an agroforestry game.
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Products from the Rainforest
Second graders write a story about the journey a food has from the rainforest to your table. For this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
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Soil: Food Mapping
Middle schoolers examine the concept of food mapping . In this agriculture activity, students explore food and agriculture systems in the United States in the past and today. Middle schoolers complete food mapping activities.
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Fashion Recycles
Complete fashion design activities as a part of a study on protecting the environment. In this fashion and environment lesson, students discuss global environmental awareness and work in groups to list recyclable products that can be...
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Gems in the Market Today
A gem of a instructional activity! Analyze what makes stones valuable and their aesthetic value. Young gemologists use the Internet to choose what stone they are interested in and then write an advertisement.
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Chapter 16, Food Biotechnology
Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation. The content is a review of microorganisms and their...
Bridge
Mercury - Mercury is Rising
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
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A Safe Food Supply? Is Your Food Safe to Eat?
Viewers of this slide show learn that pesticides used on food crops can be harmful, but that there are certain allowable levels that should not be hazardous. They find out the rigorous process of inspection that meat must go through...
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What Should I Know about Biosphere?
If your class is learning about the biosphere, you may find a study guide or reading guide helpful. Focusing on vocabulary, processes, and interactions, the Word document is easy to edit as needed to fit your needs. Another great...
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Empty Oceans
In groups of four, pupils brainstorm about seafood. They view the Monterey Bay Aquarium Seafood Watch website to examine the problems caused by the seafood industry. Learners are then brought back together to discuss what they...
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The Tropical Supermarket
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
TerraCycle
What Can Nature Teach Us about Sustainable Design?
Talk about Velcro®, Gecko Tape, WhalePower turbine blades, and other innovations that mimic nature to inspire your STEM or engineering class. This set of worksheets gets them thinking about imitating nature in terms of sustainable...
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Food webs and Energy Flows
Students become familiar with food chains. In this food chains lesson, students understand that as consumers eat other consumers energy is passed. Students understand the vocabulary associated with food chains.
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What's the Connection to Me?
Students discuss the impact of oil spill to the environment and to their daily lives. In this environmental science lesson plan, students research the pros and cons of petroleum based products. They share their findings in class.
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Petroleum Poisons
Students discover how harmful petroleum distillates are that are found in the home. They demonstrate how to collect information about consumer products. They also ask their parents about the safety of the cleaning supplies used in their...
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The Portion is the Poison
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
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Human and Natural Made
Students compare human and natural made objects. For this science lesson, students identify items that are made by humans and items that are natural.
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Making Paper
Students make paper from recycled paper. The student estimates, counts, and measures he amount of paper consumed in a classroom daily. They discover that if we use too much paper, it fills up landfills. Some activities they are doing...
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Coal To Electricity
After observing the table that tells about the wattage, kilowatts, and estimated pounds of coal consumed annually; students construct a bar graph that indicates the amount of coal required to run each of the following appliances for one...
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Food Testing and Tasting
Young scholars list the attributes of chocolate as an unprocessed and processed substance. They conduct a taste test of various chocolate bars and give a
rating for each attribute they previously listed. Students create a consumer...
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Commercial Uses of the Rainforest
Students go on a scanvenger hunt to find products (from a provided worksheet) that have ingredients that come from the rainforest. They then decide if the products are really needed by consumers and make a display of them.
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